Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, easy layered chinese cabbage and pork in a pot. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Lay chinese cabbage leaf on your work space. Put a few slices of pork on top and repeat until cabbage and pork is used up. Sprinkle instant bouillon granules over the cabbage and pork and pour in water.
Easy Layered Chinese Cabbage and Pork In A Pot is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Easy Layered Chinese Cabbage and Pork In A Pot is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook easy layered chinese cabbage and pork in a pot using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Layered Chinese Cabbage and Pork In A Pot:
- Make ready 1/2 a head Chinese cabbage
- Make ready 500 grams Thinly-sliced pork belly (or other thinly-sliced pork, such as shabu shabu pork)
- Prepare 30 leaves Shiso leaves
- Prepare 200 ml Water
- Prepare 4 tbsp Sake
- Make ready 1 Ponzu
Pork and cabbage potstickers are not too difficult to make. Once you cook fresh potstickers at home This method of pleating is a lot easier with fresh wrappers because you can seal the dumplings Place the ground pork in a large bowl. Add the tapioca starch and water. Serve at room temperature arranged in overlapping layers on a platter.
Steps to make Easy Layered Chinese Cabbage and Pork In A Pot:
- Cut the half head of cabbage into 4 equal pieces. Layer the cabbage leaves with pork.
- Put a shiso leaf in every other layer. Continue layering until all the ingredients are used up.
- Cut off the root end of the cabbage and cut up into easy-to-eat pieces. Slice any tougher parts in half before cutting up.
- Line the bottom of the earthenware pot with the cut up tough bits of the cabbage, and pack the layered pieces on top. Make sure to leave no gaps. Add the water and sake. Cover with the pot lid, and steam-cook until done.
A delicious and easy to prepare marinade consisting of ingredients that can be easily found at a Chinese grocery. Trova immagini stock HD a tema Layered Pot Pork Chinese Cabbage Japanese e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Migliaia di nuove immagini di alta qualità aggiunte ogni giorno. You could consult the Internet; it's not going to help you that much. It's a nabe, or a kind of Japanese hot pot in which you quickly simmer raw ingredients in a light broth, but just way more beautiful.
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