Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, easy kimchi udon noodles with chinese cabbage and pork. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Kimchi Udon Noodles with Chinese Cabbage and Pork is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Easy Kimchi Udon Noodles with Chinese Cabbage and Pork is something which I have loved my entire life. They are nice and they look fantastic.
How to make Kimchi udon noodle stir fry. I want to share one of my family's favourite noodle dishes, namely Kimchi Udon Noodle Stir Fry However, if you don't eat bacon/pork, you can substitute it with other types of protein (e.g. tofu. I used freshly cooked udon noodles that I always find in my local grocery store!
To begin with this recipe, we have to prepare a few ingredients. You can have easy kimchi udon noodles with chinese cabbage and pork using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Easy Kimchi Udon Noodles with Chinese Cabbage and Pork:
- Prepare 1 pack Boiled udon noodles
- Take 1 large leaf Chinese cabbage
- Make ready 70 to 80 grams Pork (thinly sliced)
- Get 85 ml Mentsuyu (3x concentrate)
- Get 400 ml Water
- Take 1 tbsp Kimchi base seasoning
- Prepare 1 tbsp White ground sesame seeds
Easy Chicken Udon Noodle Soup Family Focus Blog. Stir fried Udon noodles with butter and dashi powder served with bonito flakes and fresh scallions. Ramen Noodles with Spicy Korean Chili Dressing. Asian chives, carrot, fermented salted shrimp, fish sauce, garlic, ginger, green onion, hot pepper flakes, korean radish, napa cabbage, onion, salt, sugar, sweet rice flour, turbinado sugar, water, water dropwort.
Instructions to make Easy Kimchi Udon Noodles with Chinese Cabbage and Pork:
- Cut up the cabbage. Heat up the water and add a dash of sake (not listed in the ingredients). Add the pork and cabbage and simmer while skimming off the scum properly. Add the mentsuyu sauce and the kimchi seasoning. Add the udon noodles and heat through. Finish by adding the ground sesame seeds.
- I have a hungry growing teenager in the house, which is my excuse for the huge portion shown here.
This Chinese Pork and Noodles is affectionally known as "Chinese Bolognese". And looking at the photos, it's clear why that is. However, don't despair if you can't find these! To get a springy udon (うどん) texture with a 'bite', do not overcook the udon noodles. I dish them out of the boiling water right after the noodles separates, drain them in a strainer and run.
So that’s going to wrap this up with this exceptional food easy kimchi udon noodles with chinese cabbage and pork recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
