Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, lemon drizzle cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bake a classic lemon drizzle cake with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. Follow this Tana Ramsay recipe to make the all-time classic lemon drizzle cake.
Lemon Drizzle Cake is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Lemon Drizzle Cake is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have lemon drizzle cake using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lemon Drizzle Cake:
- Get Topping
- Get 8 oz Caster Sugar
- Make ready Cake
- Take 10 oz Self-raising flour
- Get 8 oz Caster Sugar
- Prepare 8 oz Softened Butter
- Get 4 Eggs
- Get 2 tsp Baking Powder
- Make ready 4 tbsp Milk
- Take 2 Lemons
Drizzled with lemon icing and topped sugar paper flowers it makes a fantastic Easter cake! This wonderfully simple lemon drizzle cake recipe is super-quick to prepare and perfect for weekend baking Recipe Tips. This vegan lemon drizzle cake is an egg-free and dairy-free take on this classic cake. It's light yet moist at the same and a breeze to make - it can be made in a single bowl.
Steps to make Lemon Drizzle Cake:
- Preheat oven to 180°C
- Mix Cake ingredients together, including the rinds of both lemons (Save both lemons for topping after removing rinds).
- Spoon Cake mixture into a 10inch greased and lined baking tin or divide into individual muffin cases.
- Bake for 30 minutes, or until a skewer comes clean from the centre of the cake. If baking in muffin cases, cook only for 10-15 minutes.
- Whilst cake bakes, mix 8 ounces of Caster sugar with the juice of two Lemons. This needs to be a thick paste, therefore you may not need to use all of the lemon juice.
- As you bring the cooked Cake mix out of the oven, immediately apply the sugar and lemon juice topping.
- Leave to set until topping becomes crunchy.
- Enjoy.
This cake is ideal as a whole cake, or cut into small, bite-size pieces for cafe servings, or for an afternoon tea party. Find a lower fat recipe for lemon drizzle cake. A lemon drizzle cake is more of a concept than an actual recipe. Although there is a time and a place for Madeira-type plain lemon sponge, sometimes just a bit more pizzazz and sugar is required. Tuck into this delicious lemon drizzle cake recipe.
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