Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, easy fried egg with chinese chives and pork. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Easy Fried Egg with Chinese Chives and Pork is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Easy Fried Egg with Chinese Chives and Pork is something that I’ve loved my whole life.
Chinese Chives & Eggs is a very simple, homey dish stir-fried eggs that you just don't see in restaurants, Chinese Chives & Eggs should be Summer is a time for quick and easy dishes and this Chinese Chives & Eggs Stir Fry definitely fits the bill. Not to mention that I have loads of Chinese. One, we fry scrambled egg and chive sections together to make a light stir fry dish.
To begin with this particular recipe, we must prepare a few components. You can cook easy fried egg with chinese chives and pork using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Fried Egg with Chinese Chives and Pork:
- Prepare 2 Eggs
- Take 50 grams Thinly sliced pork belly
- Prepare 1/2 bunch Chinese chives
- Make ready 1 tsp Mentsuyu (x3 concentrate)
- Prepare 2 tsp Water
- Make ready 1 pinch Chicken soup stock granules
- Make ready 1 Vegetable oil, salt and pepper
- Prepare 1 Ichimi spice, sesame seeds
Stir in Chinese chive and corn starch solution. Easy Chinese egg tofu pan-fried with pork. I love the light, silky texture and mild flavour of egg tofu. Pale yellow and usually sold in tubes, egg tofu is delicate and needs to be handled gently.
Instructions to make Easy Fried Egg with Chinese Chives and Pork:
- Cut the pork into bite sized pieces and chop the Chinese chive into 3-4 cm. Beat the eggs and mix the chicken stock.
- Heat the pan with oil and saute the pork. Lightly season with salt and pepper and add the Chinese chive. Turn up the heat to high and pour in the eggs.
- Scramble with chopsticks and spread out the egg mixture evenly on the pan. Turn heat to low and continue cooking the egg mixture to your desired firmness. I like semi-cooked eggs.
- Serve on a plate. Drizzle a mixture of mentsuyu and water on top of the egg. Season with sesame seeds and ichimi spice as you like.
Try scrambled eggs with garlic chives, or egg drop soup. Scrambled, hard-boiled, or mixed in a soup, eggs star in a number of Chinese recipes, like Egg Foo Yung, tea eggs or egg drop soup, that are easy and wonderfully flavorful. Add chives and serve with rice for a delicious and healthy meal. These Chinese Chive Pockets make a perfect snack. The super crispy and thin dough is stuffed with a hearty, savory filling made with Chinese chives and scrambled eggs.
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