Easy Chinjao Rosu
Easy Chinjao Rosu

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, easy chinjao rosu. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Easy Chinjao Rosu is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Easy Chinjao Rosu is something that I’ve loved my whole life. They are nice and they look wonderful.

Chinjao Rosu is a Japanese stir fry which is quick to make. Chinjao Rosu is another Japanese dish which has Chinese origin. When cooked in a stove-top it is stir fried beef with peppers and bamboo shoots with a soy-sauce based seasonings.

To get started with this recipe, we have to prepare a few components. You can cook easy chinjao rosu using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Easy Chinjao Rosu:
  1. Get 200 grams Pork shoulder roast
  2. Get 80 grams Cooked bamboo shoot
  3. Make ready 3 Green peppers
  4. Take 1 Red bell pepper
  5. Get 5 cm Japanese leek (minced)
  6. Get 1 tbsp Sesame oil
  7. Take Chinjao Rosu Sauce
  8. Make ready 2 tsp Soy sauce
  9. Prepare 1 tbsp Sake (If possible, use Shaoxing wine)
  10. Prepare 1 tbsp Oyster sauce
  11. Prepare 1/2 tsp Grated ginger
  12. Get 1 tsp Katakuriko
  13. Make ready 1 dash Pepper
  14. Make ready Meat Seasoning
  15. Prepare 1 tbsp Beaten egg
  16. Get 1 tsp Soy sauce
  17. Make ready 1 tsp Katakuriko
  18. Make ready 1 tsp Vegetable oil
  19. Make ready 1 dash Salt and pepper

Pepper Steak (Chinjao Rosu Recipe) チンジャオロース 青椒肉絲 作り方 レシピ. This is "NISSUI_Chinjao Rosu" by IchiroTani on Vimeo, the home for high quality videos and the people who love them. Choose your favorite theme, light or dark. @chinjao-rosu-ex. It's unfortunate, I loved tumblr, that's why I created tumbex.

Instructions to make Easy Chinjao Rosu:
  1. Cut the red and green peppers into 3 mm slices. Also cut the bamboo shoot into 3 mm slices.
  2. Bring the pork shoulder to room temperature. First slice along the fibers into 5 mm slices, and then cut those slices into 5 mm strips.
  3. Mix together the seasoning ingredients until the egg yolk loosen. Rub into the meat well.
  4. Combine the sauce ingredients and set aside.
  5. Boil water in a frying pan. Add 1 tablespoon of both salt and vegetable oil. Add the bamboo shoot. After 30 seconds, add the peppers.
  6. 30 seconds after adding the peppers, drain the water. Steaming in this way will give the peppers a vivid color! They will also be crunchy.
  7. Heat 1 tablespoon of oil in a frying pan on medium-lo heat. Add the pork and cook until the color changes. Then add the leek.
  8. Add the steamed vegetables and the sauce. Use cooking chopsticks to stir everything up and stir-fry. Make sure to thoroughly mix the sauce ingredients before adding to the pan.
  9. Once the sauce has coated all the ingredients, swirl in some sesame oil and stir it in. Arrange on a dish and it's done.
  10. It tastes great if you top it on rice.
  11. Here is the original method.. - - https://cookpad.com/us/recipes/147146-authentic-chinese-food-chinjao-rosu-beef-and-pepper-stir-fry

Using tumblr with an easy, clean and efficient interface was my goal. Alternate names: Chinjaoroosu, Chinjao Rosu, Chinjyao Rosu. Teriyaki Chicken Recipe (Classic Japanese Cuisine) - Christine's Recipes: Easy Chinese Recipes. Sweet and Sour Pork (Subuta) Recipe Quick and easy collection of Japanese.

So that’s going to wrap this up for this exceptional food easy chinjao rosu recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!