Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, low carb almond flour chicken pot pie casserole. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Traditional chicken pot pie casserole is a classic comfort food. Most recipes call for biscuits made from scratch or crescent rolls This keto pot pie uses a quick low carb biscuit dough instead. The biscuit topping only requires six ingredients: almond flour, an egg, heavy.
Low Carb Almond Flour Chicken Pot Pie Casserole is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Low Carb Almond Flour Chicken Pot Pie Casserole is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have low carb almond flour chicken pot pie casserole using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Low Carb Almond Flour Chicken Pot Pie Casserole:
- Get pie crust
- Make ready 2 cup almond flour
- Get 3 tbsp coconut oil
- Make ready 1/2 tbsp salt
- Prepare 1/8 cup parmesan cheese
- Prepare 1 egg
- Take pot pie ingredients
- Prepare 1 lb chicken breast tenderloins
- Get 4 tbsp olive oil, extra virgin
- Take 1/2 tbsp pepper
- Make ready 2 packages frozen mixed vegetables (peas, carrots, green beans, corn)
- Prepare 1/4 cup sliced mushrooms
- Get 3/4 cup chicken broth
- Get 1 sage
- Get 1 rosemary
- Get 1 basil
- Make ready 12 oz Jar of Heinz fat free chicken gravy
- Take 2 tbsp butter (optional)
Chicken pot pie is one of our all-time favorite comfort foods. It's creamy, hearty, and. full of carbs. This version harnesses the power of riced cauliflower (and a bit of cheese) to make a crust that's super delicious and super healthy. Low-Carb Pot Pies from Delish.com are the healthy version of.
Steps to make Low Carb Almond Flour Chicken Pot Pie Casserole:
- Preheat oven to 325. Grease 9x13 casserole dish.
- Mix almond flour, coconut oil, salt, parmesan cheese and egg together until it forms a doughy texture.
- Cook chicken breasts in one pan with 2 tbsp olive oil and frozen veggies in a larger skillet with 2 tbsp of olive oil.
- While chicken is cooking, take almond flour dough and press into the bottom of the casserole dish covering the whole bottom.
- Add mushrooms, seasonings and chicken broth to veggies. Add butter for taste and thickening (optional) Simmer and stir
- Continue to cook chicken until done. Remove chicken and shred or cut into smaller chunks.
- Add chicken and chicken gravy to the veggies. Stir and simmer for 2 minutes.
- Pour pot pie ingredients into casserole dish. Bake for 30 minutes. The crust will be more moist and less crispy when done. But still gives a nice hearty flavor.
A delicious alternative with an almond flour crust for those following a low carb plan, or just trying to cut back on sugar. Reviews for: Photos of Low-Carb Pecan Pie with Almond Flour Crust. The pot pie filling is made of almond flour using the stovetop and is loaded with cauliflower, celery, and other vegetables. Substitute for turkey if you wish. Add olive oil to the cast iron skillet along with the chicken cubes and onions.
So that is going to wrap it up for this exceptional food low carb almond flour chicken pot pie casserole recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
