Lemon Sour Cream Pound Cake
Lemon Sour Cream Pound Cake

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, lemon sour cream pound cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Light and moist sour cream pound cake with a wonderful lemon zing. Cream sugar and butter together in a large bowl until light and fluffy. Add eggs, sour cream, and lemon extract.

Lemon Sour Cream Pound Cake is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Lemon Sour Cream Pound Cake is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook lemon sour cream pound cake using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Sour Cream Pound Cake:
  1. Get 1 For the 1 and 1/2 cup of soft butter
  2. Prepare 3 cup of sugar
  3. Get 6 large eggs
  4. Make ready 3 cup of all-purpose flour
  5. Take 1/2 tsp of salt
  6. Make ready 1/4 tsp baking soda
  7. Get 8 oz container of sour cream
  8. Prepare 1 tsp lemon extract
  9. Take 1/4 tsp almond extract:

Try this delicious lemon sour cream pound cake. This lemon version can be served on it's own, with berries and cream or topped with a citrus curd or pastry cream. Lemon and sour cream go wonderfully together and what better way of combining them than in this lovely pound cake! Dust with cake flour; tap out excess flour.

Steps to make Lemon Sour Cream Pound Cake:
  1. Bake at 325 for 1 hour 20 minutes to 1 hour 30 minutes
  2. Beat butter at medium speed with an electric mixer until creamy gradually add sugar beating at medium speed until light and fluffy add eggs one at a time beating Justin to the yolk disappears
  3. Shift together flour salt and baking soda add to butter mixture alternating with sour cream and beginning and ending with flour mixture beat better at low speed just until blended after each addition stir in extracts pour into a grease and flour cake pan
  4. For lemon glaze for topping
  5. 4 cups of powdered sugar
  6. 8 tablespoons of milk
  7. 2 tablespoons of lemon extract
  8. Add powdered sugar milk and lemon extract in a bowl and mix pour over warm cake

Sift flour, baking powder and salt into medium bowl. Using electric mixer, beat butter in large bowl at medium speed until fluffy. Tender and moist, this Lemon Pound Cake has sour cream for a perfect dense crumb and lemon zest and juice for that fresh flavor we all love. Sour cream - this is the star ingredient as the title of this post highlights and it makes this recipe a fantastic one. Why use sour cream in a pound cake?

So that is going to wrap it up for this special food lemon sour cream pound cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!