7up lemon pound cake
7up lemon pound cake

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, 7up lemon pound cake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Hi ppl, I made one of my favorite cake. I will list All ingredients later or the next day. pls if u make this cake leave me a. Cream sugar and butter, beat until fluffy.

7up lemon pound cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. 7up lemon pound cake is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have 7up lemon pound cake using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make 7up lemon pound cake:
  1. Take 2 stick butter (softened)
  2. Take 1 stick margarine (softened)
  3. Prepare 4 large eggs (room temp)
  4. Make ready 3 cup cake flour
  5. Prepare 2 1/2 cup granulated sugar
  6. Prepare 1 cup 7-up
  7. Get 1 1/2 tbsp lemon juice
  8. Prepare 1 tbsp vanilla extract
  9. Prepare 1 cup confectioners sugar (powdered sugar)
  10. Prepare 2 tbsp milk (or as needed)
  11. Make ready 1 tsp vanilla extract
  12. Take 1 tbsp lemon juice

Mama Harris Kitchen. all purpose flour, lemon. Cooks low and slow for an amazing cake! · This is some serious pound cake - heavy, dense and delicious. If you are a beginner baker, this is an excellent recipe to start your journey with. Pour cake batter into prepared bundt pan.

Steps to make 7up lemon pound cake:
  1. preheat oven to 350°
  2. in mixing bowl cream butter and sugar
  3. add eggs one at a time, it helps to crack them in a separate bowl first
  4. add flour (1 cup at a time)
  5. add vanilla and lemon juice
  6. slowly mix in 7 up
  7. bake 45 mins to an hour
  8. while baking: make glaze
  9. put powdered sugar, milk, vanilla, and lemon juice in a bowl, and whisk

Serve it with glaze, frosting or a scoop of vanilla ice cream. The absolute BEST lemon pound cake I have ever made! This is the second time I've made it and my whole house is so fragrant from the buttery, lemony I was craving lemon pound cake and this was the PERFECT recipe! Add eggs one at a time, beating after each one. Bake in prepared pan until cake tests done, approximately an hour.

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