Lemon Pound Cake
Lemon Pound Cake

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, lemon pound cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

The Best Lemon Pound Cake ever. My husband says it reminds him of his grandmother's. Made two and they dissapeared so fast courtesy of DH,Daughter, Grandson and MIL.

Lemon Pound Cake is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Lemon Pound Cake is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook lemon pound cake using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Lemon Pound Cake:
  1. Prepare pound cake
  2. Take 1 1/2 cup cake flour, plus 2 tablespoons
  3. Take 1 1/2 cup sugar
  4. Prepare 2 1/2 tsp baking powder
  5. Get 1/2 tsp salt
  6. Make ready 3/4 cup, salted butter, room temperature
  7. Prepare 1 1/2 cup ricotta cheese
  8. Get 3 large eggs
  9. Prepare 2 tsp pure vanilla
  10. Make ready 2 tsp lemon zest, equals about two large lemons
  11. Take 1 tsp fresh lemon juice

Tart, sweet and filled with lemon flavor, you will adore this Cream Cheese Lemon Pound. This lemon cake is basically a regular pound cake recipe with a few additions to increase the flavor and soften the crumb. For this recipe, I added an extra egg yolk and sour cream, and replaced the. The best lemon pound cake recipe full of lemon juice and lemon zest!

Instructions to make Lemon Pound Cake:
  1. Cream butter and sugar in large mixing bowl on medium high for 4 minutes. You want to incorporate as much air into this.
  2. Beat in eggs, one at a time.
  3. Mix in ricotta,lemon juice, vanilla and zest, scraping sides after each addition.
  4. Add in your dry ingredients and mix until just incorporated.
  5. Pour batter into greased loaf pan and bake in preheated 350°F oven for 45- 55 minutes.
  6. Loaf is done when toothpick is inserted into center and comes out clean.
  7. Cool in pan for 10 minutes before turning cake out.
  8. Recipe by taylor68too.
  9. For glaze: 1 cup powdered sugar, 2 tablespoons lemon juice. Stir until liquid is mixed well into sugar. Drizzle over cake.

So moist, and topped with a delicious lemony. Lemon Pound Cake is a variation on classic pound cake that is flavored with lemon. In this recipe we've replaced some of the butter with cream cheese which compliments the lemon flavor really well. Moist and rich vegan lemon pound cake topped with a lemon glaze. Deliciously lemony and tangy, and easy and fun to make!

So that’s going to wrap this up with this exceptional food lemon pound cake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!