Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, low-carb beef stew. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Low-Carb Beef Stew is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Low-Carb Beef Stew is something that I have loved my whole life.
This low carb beef stew is so rich and hearty and it's just bursting with all those classic flavors that you think of when you think of stew. Secret confession: There are ZERO potatoes in this recipe and my kids honestly had no idea. They thought I cooked them a meal full of carbs and they seriously didn't notice.
To get started with this particular recipe, we have to first prepare a few components. You can have low-carb beef stew using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Low-Carb Beef Stew:
- Take 10 sticks celery
- Get 30 baby carrots or equivalent
- Make ready 3 bunches radishes
- Get 1 yellow onion chopped
- Get 1 tsp garlic
- Make ready 2 tablespoons Worcestershire sauce
- Make ready 1.6 lbs stew meat (1 case)
- Prepare 30 oz beef broth (3 Campbells cans)
- Make ready 1 tsp salt
- Take 1 tsp pepper
- Make ready Frozen corn - optional
- Take Frozen green beans - optional
- Get Frozen peas - optional
- Prepare 1/4 cup flour??? (New addition to try)
Beef and cabbage stew with a tomato base is a lower-carb version of traditional beef stew; garnish with sour cream. Simmer this classic dish low and slow for tender meat and plenty of flavor. Slice carrot and celery thinly and add halfway through. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet.
Instructions to make Low-Carb Beef Stew:
- If possible marinate meat with salt and Worcestershire sauce (additional to recipe requirements). - optional
- Coat meat in flour to thicken sauce. (New addition to try)
- Clean and chop all vegetables and put in slow cooker bowl. Slice celery, half baby carrots and quarter radishes. Add small cuts of beef.
- Stir all ingredients in slow cooker (making sure that all ingredients are mixed and vegetables/meat are below the broth) and cook on high for 8 hours (or low for 10 hours).
- 30 minutes before eating stir in frozen corn and green beans (and peas). -optional
Our Low Carb Beef Stew is great for any night of the week and will surely be loved by even the pickiest of eaters! For this Low-Carb Beef stew, we used carrots and radishes, (yes radishes) as the vegetables. If you haven't cooked with radishes, you need to start now! A fork-tender low carb beef stew braised in a dutch oven, full of hearty vegetables and enveloped in a rich, deeply flavoured sauce that's completely gluten free and starch free. To make a low carb beef stew, you'll need to use a low carb thickening agent and low carb vegetables.
So that’s going to wrap it up for this exceptional food low-carb beef stew recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
