Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, low carb cream cheese fudge. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Low Carb Cream Cheese Fudge is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Low Carb Cream Cheese Fudge is something which I’ve loved my whole life. They’re fine and they look fantastic.
Keto peanut butter fudge made with cream cheese has a smooth creamy texture. It's one of the best low carb and sugar free fudge recipes ever! I use natural unsweetened creamy peanut butter in the keto cream cheese fudge.
To begin with this particular recipe, we have to prepare a few components. You can have low carb cream cheese fudge using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Low Carb Cream Cheese Fudge:
- Make ready 1 stick butter
- Make ready 2 oz Baker's unsweetened chocolate
- Get 1 T vanilla
- Make ready 1-8 oz package cream cheese, softened
- Get 1/2 c stevia or sweetener of choice
Remove from heat and stir in vanilla and sugar. Low Carb Pumpkin Cupcakes (with Not-So-Low-Carb Cream Cheese Frosting)our mini family. A rich and creamy low carb chocolate fudge; great for special occassions or just whenever the sweet tooth calls. Combine together in a mixing bowl and whisk in cream and.
Steps to make Low Carb Cream Cheese Fudge:
- In small pan, melt butter and chocolate on low heat until just melted. Remove from heat and stir in vanilla and sugar.
- In medium bowl, combine cream cheese and chocolate mixture with hand mixer.
- Pour into 9x5 loaf pan lined with wax paper and freeze at least 2 hrs. Store in air-tight container in freezer.
I'm one of those people who always crave dessert at the end of each meal. Some of my friends can eat just a salad for lunch or dinner and be completely satisfied… but that has NEVER been me! Hope you enjoy your low-carb/keto Cream Cheese Green Tea! If you're looking for other recipe ideas, be sure to check out our growing Recipe Index full of Asian inspired recipes! Note : I keep fudge stored in the freezer.
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