Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, low-carb mexican chicken casserole. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Looking to adapt a traditional casserole recipe into an easy low carb Mexican chicken casserole recipe, with some success. All the Mexican casserole recipes I was looking to adapt included chips or Tortilla layers. I did experiment with making a low carb tortilla, but it didn't do well in the bottom of.
Low-carb Mexican Chicken Casserole is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Low-carb Mexican Chicken Casserole is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have low-carb mexican chicken casserole using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Low-carb Mexican Chicken Casserole:
- Make ready 1-1/2 lbs chicken breast
- Get 1/2 tsp minced garlic
- Make ready 1/2 c chicken stock
- Get 14 oz can tomatoes, drained
- Get 4 oz can chopped green chiles, drained
- Make ready 2 oz cream cheese
- Take 1 c shredded pepper jack cheese
- Take 1 c shredded Monterey jack cheese
This recipe will be a great dinner meal and you can keep the leftover for lunch. You can serve this with some lettuce or a low carb salad if you want to add more greens into your diet. ▼ Please see the description below for ingredient amounts ▼ Today I present my Chicken enchilada casserole. If you've been craving the taste of real Mexican. Low carb things like this can tend to be mushy - especially with cheese and overcooked veggies.
Instructions to make Low-carb Mexican Chicken Casserole:
- Preheat oven to 350°.
- In skillet, add chicken breasts, chicken stock and garlic. Cook until chicken is tender and no longer pink.
- Place chicken in casserole dish and shred. Discard left over juices from skillet. Mix in tomatoes with chilies.
- Dot chicken mixture with bits of the cream cheese. Layer on pepper jack cheese then monterey jack cheese.
- Bake in oven about 35 min, until browned around edges.
Back in oven until cheese has. If you are eating a low-carb diet, try this tasty Mexican casserole recipe that uses cauliflower rice and your favorite cheese. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki to chicken tagine. Low Carb Chile Rellenos Casserole with all the flavor minus the carbs! Ground beef and lots of peppers and cheese makes satisfying keto Mexican food!
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