Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, lemon cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Ideas for frosting, pound cake, and other ways to make this tart, refreshing dessert. I hope you like my recipe for a homemade lemon cake. Things might get pretty simple sometimes but sometimes that's just.
Lemon cake is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Lemon cake is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have lemon cake using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lemon cake:
- Get 1 3/4 cups flour
- Make ready 1 cup sugar
- Take 1 tsp baking soda
- Take 1 tbsp zest of lemon
- Prepare 1/2 cup butter
- Prepare 2 eggs
- Make ready 1/4 cup sour cream
- Take 1/4 cup milk
- Get 1/4 cup juice of lemon
This Lemon Cake is one of my emergency quick and easy cake recipes, something I can get in the oven super quickly when I'm short on time. This moist Lemon Cake Recipe is fluffy, tangy and so easy to make from scratch! Every bite of this supremely moist pound cake is bursting with fresh lemon flavor and the easy lemon glaze on top will. The Best Lemon Buttermilk Cake Recipe ever!
Steps to make Lemon cake:
- Cream butter and sugar until light and fluffy, add eggs one at a time beat until mixed properly
- Add zest and juice of lemon (don’t mind the curdle)add sour cream and mix
- Add your dry ingredients alternate with milk and finish with flour, proud into pan and bake for 20-30 mins
- You can glaze it with icing sugar and lemon juice or sugar with lemon juice which ever you prefer
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