Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, lemon cake with lemon frosting. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Lemon cake with lemon frosting is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Lemon cake with lemon frosting is something that I’ve loved my entire life.
A four layer cake, filled with lemon curd and covered with lemon frosting. In this video I share with you my Lemon/Limoncello Cake recipe. Light, moist and perfect for spring!
To begin with this recipe, we must first prepare a few components. You can cook lemon cake with lemon frosting using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lemon cake with lemon frosting:
- Prepare For cake-
- Make ready 1 cup butter
- Take 1 cup sugar
- Get 1.5 cup maida
- Make ready 1.5 tsp baking powder
- Take 1/4 tsp salt
- Take 2 eggs
- Prepare 1/2 cup Buttermilk
- Prepare 1 tsp Vanilla essence
- Take 1 tbsp Lemon rind
- Get 1.5 tbsp Lemon juice (fresh)
- Get For syrup-
- Prepare 3 tsp sugar
- Prepare 1 tbsp lemon juice (fresh)
- Get For frosting-
- Make ready 1/4 cup fresh lemon juice
- Get 1 tbsp milk
- Prepare 1/2 cup powdered sugar
Easy, delicious, and sure to please lemon lovers! This easy Lemon Blueberry Cake is a moist lemon cake loaded with sweet blueberries and topped with lemony mascarpone frosting! Between each layer of cake is mascarpone whipped cream and a tangy lemon curd. This Lemon Frosted Lemon Cake is one of my favorite pound cakes.
Steps to make Lemon cake with lemon frosting:
- Beat butter and sugar till it turns light, fluffy and pale in colour. Adding 1 egg at a time along with vanilla essence.In another bowl mix flour with baking powder, salt & lemon rind. Mix in the flour in three steps along with buttermilk.
- Pour it out in a baking dish well greased, tap it to release all the air. Bake on 160 degrees for 40 min or till done. when cool down a bit soaks it with syrup.
- Finally, mix in all the ing under frosting and spread it on a cake. Covering each and every side.
It is a sweet and buttery cake with a moist yet dense texture. Try my lemon blueberry cake next. It is the same exact recipe, only doubled to make a layer cake. I made them to snack on with afternoon coffee, so I didn't make the frosting and just glazed them with a. This moist Lemon Sheet Cake is a hit every summer and has the most delicious creamy lemon frosting!
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