Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, easy chinese cabbage and cod steamed in sake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Easy Chinese Cabbage and Cod Steamed in Sake is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Easy Chinese Cabbage and Cod Steamed in Sake is something that I have loved my entire life.
This is a fast and easy recipe for steamed Chinese cabbage. Known as sui toy or sui choy. Chinese steamed cod fish recipe in ginger scallion sauce.
To begin with this recipe, we must first prepare a few components. You can cook easy chinese cabbage and cod steamed in sake using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Chinese Cabbage and Cod Steamed in Sake:
- Make ready 2 cuts Pacific cod
- Prepare 5 leaves Chinese cabbage
- Get 3 slice Bacon
- Make ready 2 tbsp ☆Sake
- Prepare 1 tbsp ☆Soy sauce
- Take 1 ☆Salt and pepper
- Make ready 10 grams ☆Butter
- Get 1 Shimeji mushrooms
Cabbage Stir-fry with garlic and dried shrimp (Chinese style). Cooking Demystified by The Burning Kitchen. So Easy you'll never order this at a restaurant. Steamed Garlic Prawns 清蒸蒜蓉冬粉虾 Chinese Shrimp Recipe.
Instructions to make Easy Chinese Cabbage and Cod Steamed in Sake:
- Chop the Chinese cabbage and bacon to 1 cm wide pieces. Spread the cabbage evenly in a frying pan.
- Place the mushrooms, fish, bacon (in that order) on top and sprinkle on the seasonings marked with a ☆ (the sake should sprinkled directly on the fish).
- Cover. Heat over medium-low to medium heat and steam for 10 minutes.
- It's finished when the fish is completely cooked. The broth is also delicious!
Steamed tofu and cabbage mixed with soy sauce. Very easy and quick with little prep work especially if you use the pre-packaged coleslaw mix. Place steamer in pot and fill pot only until water reaches bottom of steamer. Place on stove and pour in cabbage and tofu, cover with water simmering. Napa cabbage is easy to prepare and, due to its increased use, is relatively easy to find.
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