Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, my mom's lemon cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
My Mom's Lemon Cake is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. My Mom's Lemon Cake is something which I have loved my entire life.
Mom's Lemon Jello Cake with lemon glaze icing is so easy to make, is bursting with LEMON flavor, and will be a big hit with all who try this delicious dessert! The addition of lemon jello powder really adds an extra level of lemony citrus flavor to this cake! Usually, chocolate is my go to for dessert.
To begin with this recipe, we have to first prepare a few components. You can have my mom's lemon cake using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make My Mom's Lemon Cake:
- Take cake——
- Make ready 2/3 cup oil
- Get 1 box yellow cake mix
- Make ready 4 large eggs
- Get 1 large box instant pudding mix
- Get 1 cup hot water
- Get lemon icing ——-
- Get 3 tablespoon lemon juice
- Take 2 cup confectionery sugar
Serving up real food for real families! Mom's Lemon Jello Cake / The Grateful Girl Cooks! Hands down my family's favorite lemon cake recipe, using a cake mix and instant pudding. #flouronmyfingers #lemoncake #sheetcake #easyrecipes #dessertrecipes. Oma's German Lemon Cake Freezes Well.
Instructions to make My Mom's Lemon Cake:
- Preheat oven 350 degrees Fahrenheit
- Mix the pudding and water
- Beat the eggs with the oil and pudding.
- Add cake mix and incorporate well
- Pour into a bunt pan and bake 45 minutes.
- Shift the sugar. Mix sugar and lemon juice. This should be thin but not as thin as water. Between syrup and water.
- When cake is hot but done take a fork and poke the cake.
- Pour over the cake half the lemon icing it will soak in. Put cake on a plate and drizzle over the cake.
- Serve cooled or warm. I hope you enjoy!
You can freeze this cake for up to two months. Go ahead and soak it before freezing… but wait until I never had the chance to meet my Oma Pangratz, she died before my mom and dad married, and long before I was born. My mom is the little girl on the. I made it the first time for my mom's birthday in July and I was surprised how much of a hit it was. My family has never really been big on lemon.
So that’s going to wrap it up with this special food my mom's lemon cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
