Steamed Lemon Cake
Steamed Lemon Cake

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, steamed lemon cake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Steamed Lemon Cake is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Steamed Lemon Cake is something that I have loved my entire life. They’re nice and they look wonderful.

For this steamed lemon cake, you can serve with custard, vanilla ice cream or simply eat on its own. If you're making this steamed lemon cake ahead, you can cover it and keep chilled for a day and then. This wonderful cake baked in your slow-cooker is so moist- it almost melts in your mouth.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook steamed lemon cake using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Steamed Lemon Cake:
  1. Get 60 g Butter
  2. Prepare 1/4 cup Cream OR Milk
  3. Make ready 3 Eggs *room temperature
  4. Prepare 1/2 cup Caster Sugar
  5. Take Juice & Zest of 1 Lemon
  6. Get 1 cup Self-Raising Flour
  7. Take Lemon Curd *optional

Our recipe is brimming with lemon flavour and is cooked using steam! Restore an abandoned bakery and learn how to bake the best Lemon Cake in town! Grow fresh ingredients in the greenhouse, cook pastries & sweets in the kitchen and sell your products to eager. Vattayappam - Kerala Style Steamed Rice Cakes, Honey lemon steamed rice cake, Super Simple Steamed Milo Cake.

Instructions to make Steamed Lemon Cake:
  1. Line the base and sides of a cake tin with baking paper. If you use a Bamboo Steamer, use a large sheet of baking paper to line.
  2. Place Milk and Butter in a heat-proof bowl and microwave for 30 to 60 seconds or until Butter melts. *Note: You can do this process using a saucepan.
  3. Add Sugar and Lemon Juice & Zest, and mix well with a whisk. Beat in Eggs, one at a time, and mix well. Add Self-Raising Flour and mix well.
  4. Heat the steamer with enough water to steam for 30 minutes.
  5. Pour the cake mixture into the prepared cake tin. Carefully place the tin into the steamer, cover with lid and cook for 30 minutes OR until cooked through. *Note: I recommend to wrap the lid with tea towel or large cloth, so that water won’t drip onto the cake.
  6. Serve with Lemon Curd.

Just a lovely, simple Lemon Cake recipe - perfect tea time treat. You'll love the bright lemon flavour, that it's so Finished with a lemon glaze, this is a simple cake that you can whip up on short notice. The Best Steam Cake Recipes on Yummly Simple Carrot Cake, Pumpkin Coffee Cake, Lemon Pound Cake. Prepare your pudding bowl as follows; Place the bowl on a sheet of parchment.

So that’s going to wrap this up with this exceptional food steamed lemon cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!