Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, chinese easy green pepper pork. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chinese Easy Green Pepper Pork is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Chinese Easy Green Pepper Pork is something that I have loved my whole life.
Pork stir fry with fresh green peppers (青椒炒肉)is the national dish enjoy the highest popularity on Chinese table, similar to tomato and egg stir fry. Stir frying is hard to control for lots of people outside China. Due to the high fire, the meat can be overcooked very quickly and thus turns quite hard to..
To get started with this recipe, we must prepare a few ingredients. You can cook chinese easy green pepper pork using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Easy Green Pepper Pork:
- Get 2 Green Bell Peppers
- Make ready 8 oz Pork Tenderloin
- Make ready 2 tbsp Ginger (see picture)
- Make ready Oil for cooking (we used vegetable oil)
- Take Soy sauce (we used 4 tbsp low sodium)
- Make ready Cooked noodles (we used spaghetti, cooked to package directions)
Common ingredients and a little bit cooking effort could produce The key for getting a good flavor into the pork is marinating it before cooking. I used salt and black pepper for seasoning, and the usage of oil and. These green bell peppers are stuffed with ground pork and seasonings in this quick and easy Chinese recipe. In a medium bowl, combine the ground pork with the soy sauce, rice wine or dry sherry, black pepper and cornstarch, using your fingers to mix it in and adding the cornstarch last.
Steps to make Chinese Easy Green Pepper Pork:
- Chop the ginger
- Slice the pork into strips
- Slice the green peppers into strips
- Add oil, ginger, and pork to the pan on medium high
- After pork is cooked, add green peppers
- Add 4 tbsp of low sodium soy sauce and toss
- Done!
- Serve over noodles.
Salt & Pepper Pork Chops, I was told. Hmmm, what is it I asked. Two pork chops fried with salt and pepper. Unlike some cheap Chinese restaurants who might give you more batter than meat, you can really use a good piece of meat, pound it a bit and ensure that every bite. Chinese cuisine green bean and pork Chinese stir fry pork with broccoli, bok choy, carrots, peppers, cauliflower close-up in a pan.
So that is going to wrap it up with this special food chinese easy green pepper pork recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
