Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, low carb bacon wrapped brussel sprouts. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Low carb bacon wrapped Brussel sprouts is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Low carb bacon wrapped Brussel sprouts is something that I have loved my entire life.
Individually wrap the half bacon strips in the sprouts and use a toothpick to hold them together. Arranged the sprouts on a baking sheet lined with some parchment paper. These keto Bacon Wrapped Brussels Sprouts make a great low-carb side dish or fun party appetizer!
To get started with this recipe, we have to prepare a few ingredients. You can cook low carb bacon wrapped brussel sprouts using 2 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Low carb bacon wrapped Brussel sprouts:
- Make ready I package bacon
- Take halves fresh Brussel sprouts or whole
Are you looking for something Low Carb/Keto Friendly for your upcoming Big Game party? These tasty Bacon wrapped Brussels Sprouts are perfect! You're going to love this low carb side dish! I love the way these pan fried Brussel sprouts get crispy on the bottoms.
Instructions to make Low carb bacon wrapped Brussel sprouts:
- Cut bacon in half
- Wrap bacon around Brussel sprouts
- Bake on 400 degrees for 30-40 minutes
- Awesome! Add salt if you prefer. I dont😎
Give my broccoli salad with bacon and keto deviled eggs a try too! These bacon wrapped Brussels sprouts look good too! Just swap the maple syrup for Lakanto syrup (affiliate link). How about this: Brussels sprouts, bacon, cheese, more cheese? This cheesy low-carb casserole is worth it!
So that’s going to wrap this up with this special food low carb bacon wrapped brussel sprouts recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
