Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, methi dosa. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Methi dosa is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Methi dosa is something that I have loved my entire life. They’re nice and they look fantastic.
is methi dosa recipe with loads of bitter and savoury taste. finally, i request you to check my other dosa recipes collection with this post of methi dosa recipe. it mainly includes recipes collection like. Remove from heat and serve with chutney ಮೆಂತೆ ಸೊಪ್ಪಿನ ದೋಸೆ/Menthya Soppina Dosa/Hara Methi Dosa/Fenugreek leaves Dosa. Both methi seeds and methi leaves are good for health. so once in a while you can make this methi dosa.
To begin with this particular recipe, we have to first prepare a few components. You can cook methi dosa using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Methi dosa:
- Make ready 3 tbsp methi seeds/Fenugreek seeds
- Take 4 cups dosa rice/idli rice
- Get 2 cups urrad dal
- Make ready 2 cups thick poha/puffed rice
- Prepare Salt
- Take 2 tsp Sugar
Menthya dosa is nothing but methi seeds dosa. Menthe dose is prepared using rice and fenugreek seeds. This is a very easy and comforting dosa recipe. Methi leaves dosa- perfect blending of sweet, spice and tanginess with the flavor of cumin and coriander seeds is just too appetizing and healthy too as it has the goodness of fenugreek leaves.
Instructions to make Methi dosa:
- Soak methi seeds + dosa rice + urrad dal + poha in water for 7 hours.
- Blend it smooth and place it in a warm place and leave it for 8 hours. The batter will rise up.
- Now add salt + sugar + little water to get a medium thickness batter. Now pour it in a dosa pan and roast on both the sides. Serve it with chutney.
Rava Dosa with unique flavors of methi tastes amazingly delicious and makes it a must try breakfast recipe. So today i'll share a very healthy recipe of " Menthya Dosa / Fenugreek seeds Dosa " , apt for As the name suggests , methi seeds are the star ingredients of this dosa,making them taste fabulous with a. An interesting property of fenugreek is it's affinity for certain wild yeasts, which are beneficial to the digestive tract as well as being useful in the fermenting process of making traditional dosas or idlis. How to Make Mysore Methi Dosa. Grind the rice and dal with curd and fenugreek to a smooth batter.
So that is going to wrap it up with this special food methi dosa recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
