Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, easy chinese cabbage, garlic and ground meat udon noodles. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Shanghai Noodles is an authentic Chinese stir-fried noodle dish made with thick Shanghai-style Shanghai Pan Fried Noodles (Cu Chao Mian) is a Chinese stir-fried noodle dish typically made How to make Shanghai Noodles. MARINATE MEAT: In a medium bowl, season pork with salt and pepper. Easy Cooking Recipe: Udon Noodles Ingredients: Chopped garlic Slices of smoked bacon (meat or seafood) Chinese cabbage (any vegetable) Sesame oil (if.
Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy chinese cabbage, garlic and ground meat udon noodles using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles:
- Take 100 grams Ground combined pork and beef
- Get 2 clove Garlic
- Prepare 500 ml Water
- Get 2 tbsp Sake
- Prepare 1 tbsp Sugar
- Prepare 4 tbsp Soy sauce
- Make ready 2 tbsp Vinegar
- Make ready 1 dash Salt
- Prepare 2 packets Frozen udon noodles
- Take 1 Chinese cabbage (1/8 a head)
Instant Pot Garlic Noodles are super garlicky. You can have flavorful noodles in under an hour. Pressure cooker Garlic Noodles are Chinese takeout · A comforting and easy to make homemade wonton noodle soup with wonton dumplings stuffed with shrimp and ground pork and simple to make. Asian Garlic Noodles - Easy peasy Asian noodle stir-fry using pantry ingredients that you already have on hand.
Instructions to make Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles:
- Slice the garlic thinly, and cut the Chinese cabbage up into 2 cm wide pieces.
- Put the ground meat into a pan with thick sides and stir-fry. When the color of the meat changes, add the garlic and Chinese cabbage.
- When the cabbage has wilted, add the water and bring to a boil. Add the sake, sugar, soy sauce and vinegar in that order. Adjust the seasoning with salt and pepper.
- Add the frozen udon noodles and simmer until warmed through. You're all done!
And you can load up on all that garlic goodness. The hubs is just going to have to deal. Plus, you don't need any kind of special noodles here. Chop up the leek, carrot and ginger very finely. This simple udon dish makes for a perfect mid-weeker.
So that’s going to wrap it up for this exceptional food easy chinese cabbage, garlic and ground meat udon noodles recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
