Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, lemon cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ideas for frosting, pound cake, and other ways to make this tart, refreshing dessert. I hope you like my recipe for a homemade lemon cake. Things might get pretty simple sometimes but sometimes that's just.
Lemon cake is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Lemon cake is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook lemon cake using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lemon cake:
- Make ready 1 c butter
- Make ready 1 c sugar
- Prepare 3 eggs
- Get 3 c all purpose flour
- Take 1/3 c grated lemon zest
- Prepare 3/4 c freshly squeezed lemon juice
- Prepare 1 tsp baking powder
- Take 1/2 tsp baking soda
- Make ready 3/4 c milk
- Make ready 1 tsp lemon essence
- Get 1/2 tsp salt
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Steps to make Lemon cake:
- Preheat oven to 200. Grease and flour 2 baking Tins 6"
- Sift flour, baking powder, baking soda and salt. Set aside
- Cream butter and sugar until pale. Add eggs one at a time and mix. Add essence, lemon zest, juice and beat
- Add in flour and milk alternatively and beat until well mixed. Pour into prepared tins and bake for 40-50mins or until a skewer inserted comes out clean. Allow to cool in tin for 10mins then on a rack to cool Completely
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