Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fresh lemon layer cake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
This lemon layer cake recipe is adapted from the most popular cake recipe on my blog: lemon blueberry cake. Lemon blueberry cake has It's moist, sweet, buttery, and loaded with fresh lemon. Since its publish date, I've received many questions about leaving out the blueberries to make it plain.
Fresh Lemon Layer Cake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Fresh Lemon Layer Cake is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook fresh lemon layer cake using 23 ingredients and 23 steps. Here is how you cook it.
The ingredients needed to make Fresh Lemon Layer Cake:
- Make ready For the Lemon Cake
- Make ready 2 1/2 cups cake flour
- Make ready 1 1/4 teaspoon baking powder
- Prepare 3/4 teaspoon baking soda
- Take 1/2 teaspoon salt
- Make ready 3/4 cups granulated sugar, divided use
- Make ready 10 tablespoons unsalted butter, melted
- Make ready 1 cup butter,ilk, at room temperature
- Get 3 tablespoons vegtable oil
- Make ready 1 tablespoon each fresh lemon juice and lemon zest
- Take 1 1/2 teaspoons vanilla extract
- Make ready 6 large egg yolks, at room temperature
- Prepare 3 large egg whites, at room temperature
- Take For Lemon Cream Filling and Frosting
- Prepare 8 ounces cream cheese, at room temoerature
- Take 1/2 cup salted butter, at room temperature
- Prepare 2 tablespoons v fresh lemon juice
- Make ready 2 teaspoons fresh Lenin zest
- Make ready 2 teapoon vanilla extract
- Make ready 1 1/2 cup heavy whipping cream
- Take 3 cups confectioner's sugar
- Prepare For Garnish
- Get as needed sprinkles and fresh blueberries
Between the layers of frosting and cake add in some. This fresh lemon raspberry cake is packed full of lemon flavor but my favorite part is the fresh raspberry filling swirled throughout the cake and the yummy. Moist and delicious gluten-free lemon cake is layered with coconut whipped cream and fresh berries. The perfect dessert to welcome spring!
Steps to make Fresh Lemon Layer Cake:
- Make the lemon Cake
- Preheat the oven to 350. Spray 3 - 8- inch cake pans with bakers spray
- In a bowl whisk together the flour, baking 6, baking soda, salt and 1/2 cup of the sugar
- In another bowl combine the butter, buttermilk, lemon juice and zest, vanilla and egg yolks, whisk to blend
- In a third bowl beat egg whites until they form firm peaks, adding the last 1/4 cup sugar slowly
- Gradually beat the buttermilk mixture into the flour nixture
- Gently fold the egg whites in until uniform in color
- Divide evenly in prepated pans and place on a cookie sheet, bake about 18 to 20 minutes untik a toothpick comes put just clean. Cool 1p minutes then remove from pans and cool completely before frosting
- Make Lemon Cream Froapsting
- Beat cream cheese, butter, vanilla, lemon juice an zest and confectioner's sugar until blendec
- Beat cream to firm peaks and fold into cream cheese mixture
- Fill and frost cake
- Place one layer bottom up on serving playe
- Add some frosting
- Place second layer, bottom up
- Frost
- Place third layer
- Frost entire cske
- Garnish with sprinkles and fresh blueberries. Refigerate at least 2 hours for easy slicing
With a hint of lemon and fresh berries, I can't think of another cake that screams spring like this one does! This gorgeous Lemon Lime Layer Cake is a combination of lemon cake and lime buttercream. An inspired and mouthwatering combination just perfect for spring & summer. Be sure to allow the cake to completely cool before frosting and stacking the layers. This triple-lemon cake is layered with lightened-up lemon buttermilk cake, homemade lemon curd, lemon simple syrup, and silky vanilla buttercream.
So that’s going to wrap this up with this special food fresh lemon layer cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
