Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, easy chinese maggi bhel!!. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Maggi like you've never had it before! Namaste foodies, This is a Indo Chinese Bhel recipe with Maggi noodles, so easy to make and yet so yummy. Healthy recipe with lots of vegetables and very. #maggiebhelrecipe #chinesebhel #easynoodleschat Hi friends ❤️ Hope u all enjoyed this easy evening snacks Maggie bhel recipe.so yummy and quick snack.
Easy chinese maggi bhel!! is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Easy chinese maggi bhel!! is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook easy chinese maggi bhel!! using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy chinese maggi bhel!!:
- Make ready 1 packet Maggi
- Make ready For Sauces-
- Get 1 tbsp red chilli sauce
- Take 1/2 tbsp tomato ketchup
- Get 1/2 tbsp soy sauce
- Take 1/2 tbsp vinegar
- Take For Vegetables
- Prepare 1/2 chopped capsicum
- Get 1 chopped onion
- Prepare You can add veggies as per your choice
- Get For Spices-
- Take Pinch salt
- Make ready 1/2 tsp red chilli powder
- Make ready other ingredients-
- Make ready 4 tbsp oil (To fry)
- Make ready 2 cups water (To boil)
This Chinese bhel recipe is not a street-style recipe, it is a variation to the Mumbai street style Chinese bhel. The delicious flavors of Chinese cuisine are very well adapted by Indians and fusion recipes are invented! I love all the recipes done by u Tarla Mam as they are easy n turns out to be best in taste. Chinese bhel is a fast food item of Northeast Indian origin.
Instructions to make Easy chinese maggi bhel!!:
- Bring water to boil and add one packet Maggie! Cook for about 2 minutes until 90% cooked.
- Switch off the flame and drain all the water. Keep it aside in a plate for 4-5 minutes.
- Now heat a frying pan add around 4tbsp oil. Wait till the oil gets heated. Now deep fry Maggi in oil.
- Fry both the sides evenly. Fry till it gets crispy and brown in colour.
- Cut 1 capsicum and 1 onion finely.
- Heat a pan. Add around 1tsp oil. Then add the veggies. Here you can add ginger and garlic paste as well. Mix all the mentioned sauces together in a bowl and add it. Then add 1/2 tsp red chilli powder,pinch of salt.Then add in Fried Maggi. Mix everything well together.
- Serve hot with some simple plain Maggie noodles.
It is a variant of the chop suey. It is also widely popular in Mumbai. Chinese bhel usually consists of deep fried noodles, finely chopped onions, shredded cabbage, sliced green pepper and carrots, soy, tomato and red chili sauce. Maggi uses a spicy intensity colour coded bar to describe its extreme spicy taste. During preparation, the hot water has to be poured out as Pedas Giler is With Pedas Giler!!, Maggi now has bowl noodle for both the dry and soup-based segments.
So that is going to wrap this up for this special food easy chinese maggi bhel!! recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
