Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mike's low carb/calorie vegetable beef soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Mike's Low Carb/Calorie Vegetable Beef Soup is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Mike's Low Carb/Calorie Vegetable Beef Soup is something which I have loved my whole life.
Hearty Vegetable Beef Soup – Oh So FlavorfulJust a Pinch. Steak Salad with Low Calorie Blue Cheese DressingMama Maggie's Kitchen. Also soups like this low carb vegetable soup are full of low calorie vegetables which are high in antioxidants and nutrients For more about low carb vegetables, the diet doctor has a good article here.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mike's low carb/calorie vegetable beef soup using 36 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mike's Low Carb/Calorie Vegetable Beef Soup:
- Take ● For The Proteins [you can also use chicken or seafood]
- Get 2 Pounds 80/20 Lean Ground Beef
- Get ● For The Vegetables Seasonings & Broth
- Make ready 6 (32 oz) Boxes Beef Broth
- Make ready 1 Box Thick Sliced Mushrooms
- Get 4 Medium White Onions
- Make ready 1 Small Head Broccoli
- Prepare 4 Cups Sliced Cabbage
- Take 1 Cup Sliced Carrots
- Prepare 1.5 Cups Sliced Celery
- Make ready 1 LG Green Bell Pepper [deseeded]
- Get 1 Medium Red Bell Pepper [deseeded]
- Make ready 1 Medium Yellow Bell Pepper [deseeded]
- Take 1 Medium Orange Bell Pepper [deseeded]
- Prepare 8 Cloves Chopped Garlic
- Prepare 1 Bunch Leaves Cilantro
- Take 1/2 Bunch Leaves Parsley
- Make ready 1 (8 oz) Can Spinach
- Make ready 1/2 Cup Of Your Favorite Red Salsa Sauce [low sugar]
- Get 2 (4 oz) Cans Diced Green Chilies
- Make ready 2 Cans Diced Tomatoes
- Get 1 Can ROTELL [with chilies]
- Prepare 2 Cans Green Beans [drained]
- Prepare 1 Can Asparagus [drained]
- Prepare 1 Can Artichokes [drained]
- Take 1/8 Cup Fresh Basil Leaves
- Take 1 tbsp Italian Seasoning
- Prepare 1/2 tsp Crushed Bay Leaves
- Make ready 1 tsp Red Pepper Flakes
- Get 1 tbsp Fresh Ground Black Pepper
- Prepare 2 tbsp Maggi Chicken Boullion Powder [or more to taste]
- Prepare 2 tbsp Liquid Beef Boullion
- Get 1 tbsp Worshestershire Sauce
- Get 2 tbsp Liquid Beef Boullion
- Take 1 tbsp Granulated Garlic Powder [add last]
- Prepare 1 tbsp Granulated Onion Powder [add last]
To thaw low carb vegetable soup, simply let the bag sit in the fridge overnight (in a container or pot to be safe, in case it leaks!), then heat on the Beef Cabbage Soup. Keyword keto vegetable soup, low carb vegetable soup. This Low-Carb Vegetable Beef Soup recipe hits the spot on cold days! This delicious soup can be part of a low-carb, ketogenic, Atkins, gluten-free, grain-free, Paleo or Add beef cubes in batches, making sure they do not touch.
Instructions to make Mike's Low Carb/Calorie Vegetable Beef Soup:
- Brown your beef in a large pot. Drain any grease if needed.
- Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer
- Simmer for 30+ minutes. Or, until your carrots have fully softened.
- Serve piping hot and garnish with fresh parsley. Enjoy!
Season lightly with salt and pepper. Brown each side of the beef cubes. Your vegetable beef soup with cabbage is ready to eat! Keyword: vegetable beef soup with cabbage. Easy, quick and good for you soup.
So that’s going to wrap this up for this exceptional food mike's low carb/calorie vegetable beef soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
