Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, roasted vegetable spaghetti bake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Roasted vegetable spaghetti bake is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Roasted vegetable spaghetti bake is something that I have loved my entire life.
A delicious vegetarian dish, perfect alone or completed with a crisp green salad. The spaghetti squash supports sweet potato, carrots, onions, and acorn squash for a hearty side dish or a meal all by itself. Roasted veggies sit on a bed of spaghetti squash and are topped with a little melted cheese.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook roasted vegetable spaghetti bake using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Roasted vegetable spaghetti bake:
- Take 1 can diced tomatoes
- Make ready 1 handful of spinach
- Take 1 packages of spaghetti noodles
- Get 1 onion, chopped onto thin pieces
- Prepare 1 garlic clove
- Get 2/3 diced carrots
- Make ready 1 can spaghetti sauce
- Get 1 lb ground beef
- Make ready 1 bellpepper sliced
- Make ready 1 tsp salt and pepper to taste
- Make ready 3 tbsp olive oil
- Prepare 1 cup parmesam cheese
- Prepare 1 1/2 cup mozzerella cheese
- Make ready 1 medium sized squash -washed and cubed
In a small bowl combine bread crumbs, Parmesan cheese. In addition to roasting spaghetti squash, my preferred method, you can also cook it in the microwave or Spaghetti squash is so versatile and easy to make! Enjoy it with salt and pepper as a side dish Keywords: baked spaghetti squash, easy spaghetti squash recipe, healthy spaghetti squash, how. Baking spaghetti squash in the oven is easy and develops the most flavor.
Instructions to make Roasted vegetable spaghetti bake:
- preheat oven 350
- foil greased with butter. add all chopped veggies onto foil and transfer onto a baking sheet. and cook 20 minutes
- boil water for pasta
- cook ground beef add 1/2 cup spaghetti sauce to meat mixture let simmer
- once roasted vegetables have some color remove from oven
- grease a baking dish. add spaghetti then sauce then ground beef and can of diced tomatoes then roasted vegetables
- add desired amount of sauce & then top with salt pepper add mozzarella cheese and parmesan
- bake 20 minutes. covered for 10 then uncovered for 10
- serve with a hearty salad. enjoy
Here's one more tip for roasting squash: Sneak a few sprigs of fresh herbs under each squash half before you bake them — rosemary, thyme, sage, and mint are all excellent. You can see us do this in the video above! This roasted vegetable baked penne is kind of a labor of love because there are so many moving parts, BUT you can take a short cut by using some jarred pasta sauce instead of making your own. Spaghetti squash baked in the oven and shredded! Eat it plain with just the olive oil, salt and pepper, or add your favorite marinara sauce.
So that’s going to wrap it up for this special food roasted vegetable spaghetti bake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
