Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, lemon bundt cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Lemon Bundt Cake is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Lemon Bundt Cake is something which I’ve loved my whole life. They’re nice and they look fantastic.
This classic lemon bundt cake recipe is perfect for any occasion: a bridal shower, summer BBQ, or even a treat for your family on a casual night in. The lemon glaze makes this cake perfectly moist. A lot of lemon bundt cake recipes begin with a yellow cake mix.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook lemon bundt cake using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Bundt Cake:
- Take 3 cup flour
- Get 2 tsp baking powder
- Take 1 cup butter
- Take 2 cup sugar
- Make ready 1 tsp salt
- Take 3 eggs
- Get 2 tbsp lemon zest
- Prepare 1/4 cup lemon juice
- Make ready 1 tsp vanilla extract
- Make ready 1 cup milk
- Make ready Lemon Soak
- Make ready 1/4 cup Sugar
- Prepare 1/4 cup Lemon Juice
- Prepare Glaze
- Take 2 cups powdered sugar
- Prepare 3 tbsp lemon Juice
This lemon Bundt is a tangy cake with a simple, sweet glaze that's our Test Kitchen's go-to recipe for serving at bridal showers, spring luncheons, and on Easter Sunday. The lemon Bundt cake is perfect. It is the most delicate texture and rich flavor. I had rather small lemons and wanted it to be an intense flavor, so I added more zest.
Instructions to make Lemon Bundt Cake:
- Mix 3 cups of flour and 2 tsp of baking powder in a bowl
- I another bowl mix 1 cup butter 2 cups sugar and 1 tsp salt (almost turn it in to kind of a lumpy paste)
- To the butter mixture add 3 eggs and mix it properly to turn the paste in to a fluffy batter.
- Then add 2 tbsp lemon zest, 1/4 cups of lemon juice and 1tsp vanilla and then mix it again.
- Now slowly add the dry mixture (flour and baking powder) in and incorporate it totally. Add 1 cup of milk to this mixture.
- Spray the Bundt pan with cooking spray. Put the batter in, tap the pan to release air. Bake for 50 minutes at 350 F or 180 C.
- For the soak, take 1/4 cup of sugar and mix it with 1/4 cup of lemon juice. Microwave it for 1 minute
- When the cake is done, and is still slightly warm, without removing from the pan, poke deep holes and pore in the lemon mixture we made.
- Voilà Done. !!
- Optionally you can also make the glaze. That is just 2 cups of powdered sugar with 3 tbsp of lemon juice. Pour over once the cake is cooled down.
Baking a beautiful Raspberry Lemon Bundt Cake with the freshest and most flavorful ingredients is a must this summer! We learned so much over this process of cookbook-making. This scrumptious lemon bundt cake, topped with delicious lemon cream cheese frosting, is a perfect way to brighten up a winter day! If you love the combo of sweet, with just the right amount of tangy. This lemon bundt cake is packed with lemon flavor.
So that is going to wrap it up with this exceptional food lemon bundt cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
