Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, cheesy chicken & spaghetti bake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Cheesy Chicken & Spaghetti Bake is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Cheesy Chicken & Spaghetti Bake is something which I have loved my whole life.
Spread soup over chicken, sprinkle cheese over soup and top with croutons. This Recipe is a family favorite. These lightened cheesy chicken enchiladas have a creamy cheese topping in place of a more traditional enchilada sauce.
To begin with this recipe, we have to first prepare a few ingredients. You can have cheesy chicken & spaghetti bake using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Chicken & Spaghetti Bake:
- Prepare 1 Rotisserie chicken/deboned and shredded
- Get 1 lb velveeta cheese
- Make ready 3 cups shredded mozzarella cheese
- Make ready 1 tbsp sea salt
- Get 1 tsp basil
- Take 1 tsp oregano
- Make ready 2 tbsp mild salsa
- Make ready 1 can (8 oz) cream of mushroom soup
- Get 1 box thin spaghetti
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Instructions to make Cheesy Chicken & Spaghetti Bake:
- Remove skin from chicken, and begin to shred chicken off of bone using a fork. Place off to the side once done
- Boil spaghetti until 80% cooked (will finish cooking in the oven). Strain and place off to the side.
- In a big pot on medium/high heat on your stove top, combine all ingredients, EXCEPT leaving 2 of the 3 cups of shredded mozzarella off to the side.
- Once all cheeses are melted and all ingredients are mixed well, transfer mixture to a baking dish. Preheat your oven to 375.
- Top your mixture with the remainder mozzarella cheese and sprinkle your basil and oregano on top.
- Once oven is preheated, place your dish inside, and allow to bake for 20minutes.
- Enjoy!
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