Instant pot Mongolian Beef
Instant pot Mongolian Beef

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, instant pot mongolian beef. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

This tasty Instant Pot McCormick Mongolian Beef recipe will save you time and energy in the kitchen without sacrificing flavor. That's the magic of pressure cooker recipes in your Instant Pot. While the meals are quick and easy, they're also packed with flavor so you can enjoy delicious meals during your busy days.

Instant pot Mongolian Beef is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Instant pot Mongolian Beef is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook instant pot mongolian beef using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Instant pot Mongolian Beef:
  1. Prepare 1-1.5 pounds flank steak (, sliced across the grains)
  2. Take 1 tablespoon cornstarch
  3. Prepare 1 tablespoons extra virgin olive oil
  4. Prepare 1/2 cup brown sugar (or 2/3 cups for those with a sweet tooth)
  5. Take 10 cloves garlic (minced)
  6. Make ready 1 tablespoon fresh ginger (minced)
  7. Make ready 1/2 cup lite soy sauce
  8. Take 1 cup water
  9. Get 1 tablespoon rice vinegar
  10. Take 1 teaspoon red pepper flakes (optional)
  11. Take Cornstarch Slurry
  12. Prepare 2 tablespoons cornstarch
  13. Take 1/2 cup water
  14. Take Garnish
  15. Get 1/4 cup green onions (chopped)
  16. Make ready 1 teaspoon sesame seeds
  17. Make ready Hot chilli oil paste

Tender beef slices are coated in a sweet soy ginger garlic sauce. This is one of my favorite take-out dishes! This recipe is so simple that you will no longer have a need to order out. The flavor is sweet and savory, and the Instant Pot makes the beef perfectly tender with such minimal effort.

Steps to make Instant pot Mongolian Beef:
  1. Heat up your pressure cooker: press Sauté, click on the Adjust button, select More to get the Sauté More function, which means that the food will be sautéed over medium-high heat. Wait for the Instant Pot indicator to read HOT.
  2. Add sliced beef to a large ziplock bag, add 1 tablespoon cornstarch and shake well to coat the beef evenly.
  3. Add the oil to the hot Instant Pot, once the oil is hot, add the beef and sauté for 2-3 minutes, stirring a few times. If needed brown the beef in batches, you don't want to add too much as it will start releasing juice and it won't brown well. Note: You can also skip browning the beef and just add it to the pot!
  4. If bits of beef stuck to the pot, add 1/2 cup water and deglaze the pot. Using a wooden spoon scrape the bottom of the pot. You can discard that liquid if wanted.
  5. Add the rest of the ingredients to the pot: minced garlic, minced ginger, lite soy sauce, brown sugar, water, rice vinegar, and red pepper flakes. You can add less sugar, based on your taste and preference. Note: You can also skip browning the beef and just add it to the pot!
  6. Stir well until all the ingredients are combined and coated in sauce.
  7. Close lid and pressure cook at High Pressure for 8 minutes + 10 minutes Natural Release. Turn off the heat. Release the remaining pressure after the 10 mins No time has passed.. Open the lid.
  8. Make the cornstarch slurry, in a small bowl mix cornstarch with water until fully combined. With the Instant Pot on the Sauté function, add the slurry to the pot, stir to combine and cook for 2-3 minutes on Sauté, stirring occasionally, until the sauce thickens. Turn off the Instant Pot and let the Mongolian Beef sit for 8-10 minutes before serving, in this time the sauce will settle and thicken more.
  9. Serve over rice and garnish with fresh chopped green onions and sesame seeds.

Instant Pot Mongolian Beef—better than Chinese takeout! Saucy tender bites of beef with a savory and sweet sauce sprinkled with sesame seeds and scallions. Related: SLOW COOKER Mongolian Beef recipe. Trying to make Mongolian beef in my Instant Pot has been on my to do list forever. This Instant Pot Mongolian Beef is fabulously sweet and salty with lots of ginger and garlic flavor.

So that’s going to wrap this up with this special food instant pot mongolian beef recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!