Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, asparagus salt with rice malt(shio-koji) salad. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Shio-koji is really versatile and can be used in any kind. Shio koji is a mixture of fermented sea salt and short-grain white rice. When Aspergillus oryzae is combined with salt and steamed rice, then left in a warm environment to For example, to tenderize and season meats and fish is most popular, to pickle vegetables, or make homemade salad dressings.
Asparagus salt with rice malt(Shio-koji) salad is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Asparagus salt with rice malt(Shio-koji) salad is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook asparagus salt with rice malt(shio-koji) salad using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Asparagus salt with rice malt(Shio-koji) salad:
- Prepare 4 asparagus
- Get 30 g Corn
- Make ready a
- Make ready 2 teaspoons salt with ricea malt
- Take 1 tsp grain mustard
- Get 1 little black pepper
It makes meat, fish and vegetables better taste. I have never used salted rice malt, but it is getting very popular since several years ago. To put it in meat or fish meat before cooking and leave for a while, it makes meat. Salt Koji (Shio Koji) is Japanese seasoning made from rice koji, salt, and rice.
Instructions to make Asparagus salt with rice malt(Shio-koji) salad:
- Asparagus is boiled and cut diagonally at 1cm width - Add asparagus, corn and A to the bowl and mix.
We would really happy if you could use this recipe to make your own delicious - You can always enjoy delicious Shio Koji if you use two different containers for cooking and fermenting in rotation. - It will be convenient if you. A natural seasoning made with malted rice, salt & water, shio koji enhances the umami flavor of this simple salad. When used as a salad dressing, the end result is a crisp Daikon and Cucumber Salad with a nice balance of salty-vinegary sweet flavors. Shio Koji is a new type Japanese seasoning, made from Rice-malt and salt. Use it for meat, fish and vegetables.
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