Low-Carb Tamales
Low-Carb Tamales

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, low-carb tamales. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Two net carbs and Gluten Free. This traditional treat with a twist is a fantastic way to celebrate a special occasion.#keto. Superb Low Carb Tamales are a traditional treat with a low carb twist.

Low-Carb Tamales is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Low-Carb Tamales is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have low-carb tamales using 24 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Low-Carb Tamales:
  1. Make ready Tamale dough
  2. Prepare 1-1/2 cup almond flour
  3. Get 1-1/2 cup coconut flour
  4. Get 1/4 cup chicken broth
  5. Make ready 1 teaspoon ground paprika
  6. Make ready 1/2 teaspoon kosher salt
  7. Get 1/2 teaspoon granulated garlic powder
  8. Prepare 1/2 teaspoon granulated onion powder
  9. Get 3 tablespoons lard
  10. Take 1-2 tablespoons water
  11. Make ready Filling
  12. Get 1 pound chicken breast
  13. Prepare 2 teaspoons ground paprika
  14. Get 1 large onion chopped
  15. Prepare 1 teaspoon seasoned salt
  16. Take 1 teaspoon granulated garlic powder
  17. Get 1/3 teaspoon ground black pepper
  18. Get 1 teaspoon ground cumin
  19. Prepare 2 tablespoons peanut oil
  20. Get 1 cup water
  21. Take 2 tablespoons tomato paste
  22. Get Wrapping
  23. Prepare As needed Banana leaves
  24. Make ready As needed butchers twine

Low Carb Swaps For High Carb Foods. These low carb beef tamales use almond flour in place of corn masa harina which lowers the carb count to The cornmeal mixture used in tamales is called masa harina. Add the melted butter, cream, and eggs to a mixing bowl and whisk to combine. These Low Carb Pork Tamales Verde were so ridiculously tasty!

Steps to make Low-Carb Tamales:
  1. Boil the cup of water with the chicken in it. When done pull it apart. You can also use beef
  2. Heat the oil add the onions and spices. Sauté till onions are soft. Add the chicken.
  3. Mix the flours and the other dough ingredients.
  4. Add 2 tablespoons of dough to a piece of leaf.
  5. Add some of the filling to the center of the dough on the leaf. Fold the leaf into a package. Make sure the dough covers the filling.
  6. Fold again and tie the twine. Add to the steamer. Steam for 30 minutes.
  7. Let rest 5 minutes then serve. Remove from leaf I hope you enjoy!! I served with salsa verde.
  8. My leaves were tattered a bit it was hard to work with. Caused some of my Tamales to crack a bit one actually crumbled.

They are grain-free, gluten-free, corn-free, and low carb with a paleo version. A tempting but healthy tamale dough that was much easier to make than regular tamales. This recipe did take a little extra prep work, but nothing compared to that of making traditional tamales. The dough is just a bit sweet taste. Repeat with remaining dough and husks.

So that’s going to wrap this up with this special food low-carb tamales recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!