Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken and eggplant pasta-less lasagna. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Roasted eggplant strips take the place of pasta strips and feta cheese takes the place of mozarella. This is a fun and delicious twist on the Italian favorite. The eggplant is layered with tomatoes, cooked diced chicken, and mozzarella cheese.
Chicken and Eggplant Pasta-less Lasagna is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Chicken and Eggplant Pasta-less Lasagna is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken and eggplant pasta-less lasagna using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Eggplant Pasta-less Lasagna:
- Make ready 2 cup chopped chicken breasts
- Prepare 10 eggplant slices
- Make ready 2 cup ricotta cheese
- Prepare 2 cup tomato sauce
- Take 1/4 cup diced onion
- Get 1/4 cup diced mushrooms
- Get 1 clove garlic sliced
- Prepare 2 tbsp olive oil
Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta! Great for a gluten-free lasagna option or just for sneaking in a healthy vegetable. The peel of the eggplant is edible. If you are using a large eggplant, the skin may get a little tough.
Instructions to make Chicken and Eggplant Pasta-less Lasagna:
- Preheat oven to 325.
- Add diced mushrooms, garlic and onion to hot olive oil in frying pan.
- Once that's done add tomato sauce (I used my moms home made but you can use any) .
- Once its warm take a glass, meatloaf sized glass or heat safe dish and add a thin layer of tomato sauce.
- Add a layer of eggplant.
- Add a layer of ricotta.
- Add a layer of chicken.
- Repeat!!! Until dish is full.
- Use your judgement on how much will fit while measuring your ingredients, depending on the size of your baking dish and how many people you're serving.
- Bake 20 -25 min or until chicken and center is hot.
For those of you dieting, or allergic to most pasta, this dish is for you…there are no pasta noodles, just layers of eggplant, sauce and cheese. Pasta-Less Eggplant Lasagna Roll-Ups. by Jennafer Ashley. Roasted eggplant serves as the perfect vessel for rolling up ground meat and a cashew cheese filling with herbs for a lasagna-style dish that is light and filling - perfect for dinner year-round. We used thinly sliced eggplant in lieu of noodles and layered spinach, ricotta cheese and marinara sauce for a satisfying vegetarian meal. Chicken Pasta Lasagna Recipe When it comes to a Party, everyone likes a Lasagna dish, so I have the answer.
So that is going to wrap this up with this exceptional food chicken and eggplant pasta-less lasagna recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
