Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, eggplant lasagna. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This lasagna recipe replaces the traditional pasta with eggplant slices and adds layers of seasoned ground beef. Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta! Great for a gluten-free lasagna option or just for sneaking in a healthy vegetable.
Eggplant lasagna is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Eggplant lasagna is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook eggplant lasagna using 29 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant lasagna:
- Take lasagna
- Prepare 1/2 lb bulk sausage
- Take 1 1/3 lb ground meat
- Prepare 28 oz diced tomatoes
- Prepare 28 oz tomato sauce
- Get 4 cup colby jack cheddar cheese, shredded
- Prepare 4 medium aubergine/ eggplants
- Get 15 ricotta cheese, I used Polly-O brand it has lowest in carbs.
- Get 1 cup grated parmesan cheese
- Make ready 12 oz tomato paste
- Take 1 large red onion chopped
- Take 1 1/2 tsp kosher salt
- Make ready 1/4 cup olive oil
- Get seasonings
- Get 1 tbsp granulated garlic powder
- Take 1 tsp basil
- Get 1 tbsp chopped parsley
- Make ready 1 1/2 tsp summer savory
- Take 1 tsp whole leaf oregano
- Get 1 tsp salt
- Make ready 2 1/4 tbsp sweetener, sugar, splenda, stevia and so on
- Take pesto
- Take 1/4 cup sweet basil
- Take 1/2 cup chopped parsley
- Get 1 1/2 tbsp pine nuts
- Prepare 1/4 tsp kosher salt
- Take 1/4 cup grated parmesan cheese
- Prepare 1/4 tsp ground black pepper
- Get 1/4 cup olive oil, extra virgin
The Most Amazing Eggplant Lasagna that's full of cheesy goodness, without the pasta! Great for a gluten-free lasagna option or just for sneaking in a. Low Carb Eggplant Lasagna Recipe Without Noodles - Gluten-Free - This healthy low carb eggplant lasagna recipe without noodles is quick and easy to make, using simple ingredients. Broiled eggplant stands in for lasagna noodles in this robust dish.
Steps to make Eggplant lasagna:
- In a dry pan toast the pine nuts don't burn them.
- Mix all the ingredients except olive oil into a blender and blend till coarse add olive oil a bit at a time. blend till chunky smooth. Set aside.
- Preheat oven 400° Fahrenheit.
- Peel the aubergines. Slice thinly olive oil to both sides of each slice lightly sprinkle with kosher salt. Put on a pan, With nonstick spray roast for 20 minutes or till tender.
- Brown the sausage and meat add onions. Drain off any excessive drippings from meat. Add seasonings and diced tomatoes to meat.
- Add tomato sauce. Add tomato paste to thicken. Let simmer 10 minutes.
- In a deep dish or spring form pan layer sides and bottom with roasted eggplant slices. Add a layer of meat sauce. Add 15 ounces ricotta cheese. Add layer of pesto. Add a layer of eggplant slices. Add half of parmesan cheese. Then 2 cups of cheddar cheese.
- Add a layer of meat sauce then eggplant. Add parmesan cheese and cheddar cheese.
- Bake 35-40 minutes. Let rest 15.
- Serve, hope you enjoy!
Satisfying, healthy eggplant lasagna with lentil marinara. Satisfying, healthy eggplant lasagna with lentil marinara. I found a brand new favorite way to make Lasagna! I bought a couple of smaller eggplants because they were on sale. Vegetarians and meat-eaters alike will devour these comforting lasagna rolls.
So that’s going to wrap this up with this exceptional food eggplant lasagna recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
