Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, eggplant lasagna. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This lasagna recipe replaces the traditional pasta with eggplant slices and adds layers of seasoned ground beef. Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta! Great for a gluten-free lasagna option or just for sneaking in a healthy vegetable.
Eggplant Lasagna is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Eggplant Lasagna is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook eggplant lasagna using 5 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant Lasagna:
- Prepare 10 pieces fried eggplant slices sliced lengthwise and thin about 1/4 inch
- Make ready 1 quart marinara sauce see basic marinara sauce recipe or use your own or favorite jar sauce
- Prepare 1 pound ricotta cheese Galbani best choice or another low moisture type
- Make ready 1 pound five cheese Italian shredded cheese kraft or Sargento
- Prepare Mrs. Dash original blend
The Most Amazing Eggplant Lasagna that's full of cheesy goodness, without the pasta! Great for a gluten-free lasagna option or just for sneaking in a. Low Carb Eggplant Lasagna Recipe Without Noodles - Gluten-Free - This healthy low carb eggplant lasagna recipe without noodles is quick and easy to make, using simple ingredients. Broiled eggplant stands in for lasagna noodles in this robust dish.
Instructions to make Eggplant Lasagna:
- Line half sterno tray with marinara sauce.
- Place first layer of eggplant slices in tray.
- Mix ricotta with Mrs. Dash original seasoning to taste.
- Spread ricotta cheese on top if eggplant.
- Put more marinara sauce over ricotta mixture then liberally sprinkle shredded Italian cheese blend over.
- Rest above steps ensuring you finish with layer of shredded Italian cheese blend.
- Preheat oven to 350 degrees farenheight.
- Put tray loosely covered with foil in oven and bake approximately 30 to 45 mins.
- Remove foil cover and allow to brown approximately 10 mi s.
- Remove tray from oven and allow 10 mins to cool before cutting into serving size pieces.
Satisfying, healthy eggplant lasagna with lentil marinara. Satisfying, healthy eggplant lasagna with lentil marinara. I found a brand new favorite way to make Lasagna! I bought a couple of smaller eggplants because they were on sale. Vegetarians and meat-eaters alike will devour these comforting lasagna rolls.
So that’s going to wrap it up for this exceptional food eggplant lasagna recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
