Oats and daliya khichdi
Oats and daliya khichdi

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, oats and daliya khichdi. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Like, share, subscribe to our channel cause MomsKnowBest and also connect with us on www.momsknowbest.inIf you would also like to be a part. Oats Khichdi Recipe with step by step photos. Delicious and healthy one pot oats khichdi made with oats, mix vegetable and moong dal.

Oats and daliya khichdi is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Oats and daliya khichdi is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have oats and daliya khichdi using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Oats and daliya khichdi:
  1. Get 1 cup daliya/cracked wheat
  2. Prepare 1/2 cup oats
  3. Make ready 1/2 cup moong dal
  4. Take 1 cup diced carrot
  5. Make ready 1 cup chopped green beans
  6. Make ready 1 cup peas
  7. Prepare 1 cup chopped tomato
  8. Get 4 tbsp ghee
  9. Get 1/4 tsp hing
  10. Make ready 1 dry chilly whole
  11. Take 1 tsp jeera
  12. Take 1/2 tsp red chilly powder
  13. Make ready 1/2 tsp kalamasala
  14. Take 1/2 tsp turmeric powder
  15. Prepare to taste salt
  16. Take 5 cups hot water
  17. Take shredded coconut and chopped cilantro for garnishing

Oats Khichdi Recipe, Learn how to make Oats Khichdi (absolutely delicious recipe of Oats Khichdi ingredients and cooking method) About Oats Serve it with Yogurt and I bet you gonna love it. This Oats Khichdi recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. This ginger-garlic and fibre-rich khichdi is ideal for diabetics. While both oats and dalia are good for health, here we will discuss in detail about their benefits and disadvantages.

Instructions to make Oats and daliya khichdi:
  1. Roast daliya and oats in 1 tbsp of ghee for approximately ten minutes on a slow flame.
  2. In the mean while add the rest of the ghee to the pressure cooker. When it melts, add jeera, hing, and dry chilly whole. Saute for a few seconds.
  3. Add carrots, green beans, peas and washed moong dal. Saute for five minutes.
  4. Next add tomato and the spices (red chilly powder, turmeric powder, kala masala powder and salt).
  5. Add 5 cups of hot water to this mixture.
  6. When this mixture comes to a boil, add the roasted oats and daliya.
  7. Close the pressure cooker and let it cook for one whistle.
  8. Open when pressure is released.
  9. Garnish with coconut and cilantro leaves. Serve hot with pickle, kadhi, yogurt or papad.

Oats Khichdi is an Indian style oats porridge packed with vegetables and yellow moong dal. Learn how to make a healthy vegetable oats khichdi. The pressure cooker just helps to get the perfect texture of the khichdi real fast. It also helps the lentils, oats, and vegetables cook evenly. Oats And Vegetable Khichdi Recipe, jaee Chawal, How To Make Oats And Vegetable Khichdi Recipe.

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