Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, eggplant lasagna. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This lasagna recipe replaces the traditional pasta with eggplant slices and adds layers of seasoned ground beef. Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta! Great for a gluten-free lasagna option or just for sneaking in a healthy vegetable.
Eggplant Lasagna is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Eggplant Lasagna is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook eggplant lasagna using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant Lasagna:
- Prepare 3 egg plants
- Take 1 canned chopped tomatoes
- Make ready 250 ml passata/ tomato puree
- Prepare 1 tablespoon brown sugar
- Take 2 tablespoons red wine
- Prepare 1 tablespoon vinegar
- Take 1 tablespoon oregano
- Get 2 bay leaves
- Get 1 clove garlic minced
- Take Lasagna noodles
- Prepare 1 bunch Basil
- Make ready Any cooking cheese of your choice. I use Welsh cheddar and Parmesan
- Prepare Salt and pepper to season
The Most Amazing Eggplant Lasagna that's full of cheesy goodness, without the pasta! Great for a gluten-free lasagna option or just for sneaking in a. Low Carb Eggplant Lasagna Recipe Without Noodles - Gluten-Free - This healthy low carb eggplant lasagna recipe without noodles is quick and easy to make, using simple ingredients. Broiled eggplant stands in for lasagna noodles in this robust dish.
Instructions to make Eggplant Lasagna:
- Slice eggplant into 1 cm thickness. Brush olive oil. Season with salt and pepper. Roast the eggplant for 30min in a preheated 180C fan or until brown. Flip once midway.
- Fry garlic till soft. Add chopped tomatoes, passata garlics, bay leaves, oregano, sugar, vinegar and wine. Let it simmer for 15 minutes. Stir occasionally.
- Add basil and season with salt and pepper.
- Once eggplant and sauce are done. Assemble them! Sauce, eggplant, noodle and cheese. Repeat. Your top should be sauce and cheese.
- Bake in a preheated oven of 200C for 20 to 25 minutes.
Satisfying, healthy eggplant lasagna with lentil marinara. Satisfying, healthy eggplant lasagna with lentil marinara. I found a brand new favorite way to make Lasagna! I bought a couple of smaller eggplants because they were on sale. Vegetarians and meat-eaters alike will devour these comforting lasagna rolls.
So that is going to wrap this up with this exceptional food eggplant lasagna recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
