Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, eggplant lasagna. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
This lasagna recipe replaces the traditional pasta with eggplant slices and adds layers of seasoned ground beef. Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta! Great for a gluten-free lasagna option or just for sneaking in a healthy vegetable.
Eggplant Lasagna is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Eggplant Lasagna is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook eggplant lasagna using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant Lasagna:
- Prepare 3 egg plants
- Take 1 canned chopped tomatoes
- Prepare 250 ml passata/ tomato puree
- Make ready 1 tablespoon brown sugar
- Make ready 2 tablespoons red wine
- Take 1 tablespoon vinegar
- Get 1 tablespoon oregano
- Get 2 bay leaves
- Get 1 clove garlic minced
- Make ready Lasagna noodles
- Get 1 bunch Basil
- Get Any cooking cheese of your choice. I use Welsh cheddar and Parmesan
- Get Salt and pepper to season
The Most Amazing Eggplant Lasagna that's full of cheesy goodness, without the pasta! Great for a gluten-free lasagna option or just for sneaking in a. Low Carb Eggplant Lasagna Recipe Without Noodles - Gluten-Free - This healthy low carb eggplant lasagna recipe without noodles is quick and easy to make, using simple ingredients. Broiled eggplant stands in for lasagna noodles in this robust dish.
Instructions to make Eggplant Lasagna:
- Slice eggplant into 1 cm thickness. Brush olive oil. Season with salt and pepper. Roast the eggplant for 30min in a preheated 180C fan or until brown. Flip once midway.
- Fry garlic till soft. Add chopped tomatoes, passata garlics, bay leaves, oregano, sugar, vinegar and wine. Let it simmer for 15 minutes. Stir occasionally.
- Add basil and season with salt and pepper.
- Once eggplant and sauce are done. Assemble them! Sauce, eggplant, noodle and cheese. Repeat. Your top should be sauce and cheese.
- Bake in a preheated oven of 200C for 20 to 25 minutes.
Satisfying, healthy eggplant lasagna with lentil marinara. Satisfying, healthy eggplant lasagna with lentil marinara. I found a brand new favorite way to make Lasagna! I bought a couple of smaller eggplants because they were on sale. Vegetarians and meat-eaters alike will devour these comforting lasagna rolls.
So that is going to wrap it up for this exceptional food eggplant lasagna recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
