Pizza-Style Eggs in Pitta Bread
Pizza-Style Eggs in Pitta Bread

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pizza-style eggs in pitta bread. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

You can make pita bread either in the oven or on the stovetop, and there are advantages and disadvantages to both. In the oven, pitas puff up much more grandly and make softer pockets, but they stay pale-colored and fairly mild-tasting. On the stovetop, you lose some of the impressive puffing, but.

Pizza-Style Eggs in Pitta Bread is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Pizza-Style Eggs in Pitta Bread is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook pizza-style eggs in pitta bread using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pizza-Style Eggs in Pitta Bread:
  1. Get 1 tsp sunflower oil
  2. Make ready 1/3 cup /about 10-12 slices pepperoni, chopped into half inch pieces
  3. Get 2 eggs, beaten lightly with a fork
  4. Get 1 tbsp fresh oregano leaves
  5. Prepare 1/4 cup shredded sharp cheddar (I used the ready shreddded stuff)
  6. Prepare 1 pitta bread

A good recipe for kids, too. I use pocket-less pitas we buy from Indian grocery, but I'm sure regular will work. Just set up pita loaves, sauce, and your toppings buffet style, and allow your kids' imagination to take over. We highly recommend using these pita pizzas for after-school snacks, sleepovers, Friday night movies or just whenever your kids need a quick pick-me-up in under.

Instructions to make Pizza-Style Eggs in Pitta Bread:
  1. Heat the broiler.
  2. Put a skillet on quite a low heat and heat the oil in it
  3. Add the pepperoni, the heat should be just enough to start it sizzling, cook it a few minutes.
  4. Warm up the pitta under the broiler, 30 seconds - a minute each side, then remove to a plate
  5. Add the eggs to the skillet and use a wooden spoon to gently move any cooked part into the middle of the pan.
  6. Before it is all set, add the oregano and continue to cook.
  7. When almost completely set, move everything to the middle of the skillet and put the cheese on the top.
  8. Put skillet under the broiler and allow the cheese to melt
  9. Use a knife to cut the pitta across the top, then open it up.
  10. Use a fishslice to transfer the eggs onto the pitta, then close it up.

Whole Wheat Pita Pockets stuffed with sizzling, spicy street-style Indian scrambled eggs makes for a delicious snack or mid morning meal or a one dish Warm the Pita breads in an oven/microwave or directly on a skillet. Slice through them to open up the pockets and make room for the stuffing. In the Air Fryer and with Pita Bread, we need a lower temperature for a longer time to give the Pita a chance to warm up and not burn, since it is already He also says my New York Style Pizza Dough recipe has the right bite and chew and tastes like the best New York Pizza. He is not one to hand out. Store-bought pita (like store-bought sandwich bread) is often several days old.

So that is going to wrap it up with this special food pizza-style eggs in pitta bread recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!