Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, vickys mini muffin-tin tortilla pizzas, gluten, dairy, egg & soy-free. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
A lot of people don 't realise that the vanilla, chocolate, lemon, pistachio and banana cream flavours of Jello Instant Pudding are gluten-free, soy-free and vegan!!. These mini tortilla pizzas start out rather unassumingly. Whatever you call these Mini Tortilla-Crust Pizzas, look how easy they are to make.
Vickys Mini Muffin-Tin Tortilla Pizzas, Gluten, Dairy, Egg & Soy-Free is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Vickys Mini Muffin-Tin Tortilla Pizzas, Gluten, Dairy, Egg & Soy-Free is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook vickys mini muffin-tin tortilla pizzas, gluten, dairy, egg & soy-free using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vickys Mini Muffin-Tin Tortilla Pizzas, Gluten, Dairy, Egg & Soy-Free:
- Prepare 2 large tortillas, see Vickys Tortillas on my profile for a free-from recipe
- Take 12 tsp pizza sauce of your choice
- Make ready 12 tbsp other toppings you like - sweetcorn, chopped roasted peppers, sausage, ham, pineapple etc
- Make ready 12 tbsp grated cheese of choice, I use Redwoods Cheezly free-from brand, Mozzarisilla brand and nutritional yeast flakes
Tastes like a cross between garlic bread and pizzas! Only to realise at the last minute that I had forgotten to buy frozen pastry for the mini pizzas. I didn't even have tortillas or any flatbread around to use instead. These deep dish pizzas are the perfect little bites!
Instructions to make Vickys Mini Muffin-Tin Tortilla Pizzas, Gluten, Dairy, Egg & Soy-Free:
- Preheat oven to gas 6 / 200C / 400°F and lightly spray a 12 hole muffin tin with oil
- Use a 2.5" / 3" round cookie cutter to cut discs out of the tortillas small enough to lightly press into your muffin tin holes
- Spoon a teaspoon of sauce over each and spread it around
- Add your toppings and cheese
- Bake for 12 minutes until the cheese has melted and the pizzas are heated through
- You can use a flat baking tray instead but the muffin tin does a good job at containing the cheese
They bake up in just a few minutes, and are totally customizable. We feature Chicago Deep Dish, Caprese, and Sausage and Pepper versions, but feel free to customize them with your own favorite toppings! Move over cupcakes and muffins - the versatile muffin tin has some new finger foods to bake. From pepperoni pizza puffs to chicken cordon bleu Take the taco lunch to a whole deeper level with these muffin-tin tacos. Invite lil ones to fill their tortilla cups with their favorite toppings and watch the.
So that is going to wrap this up for this special food vickys mini muffin-tin tortilla pizzas, gluten, dairy, egg & soy-free recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
