Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, khichdi with achari raita. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Khichdi with Achari Raita is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Khichdi with Achari Raita is something that I’ve loved my entire life.
Dal khichdi is the best dish to cook today with kheera raita. Please like, share & subscribe. #sarikameena. Khichdi has always been our family's This khichdi is similar to my vegetable khichdi except instead of vegetables, I have used spinach.
To get started with this recipe, we must first prepare a few ingredients. You can have khichdi with achari raita using 23 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Khichdi with Achari Raita:
- Take 1 cup gobindbhog rice or any aromatic rice
- Make ready 1 cup split Moong dal
- Take 1 tsp ginger paste
- Get 1 tsp cumin powder
- Prepare 1/2 tsp red chilli powder
- Take 1 tsp turmeric powder
- Get 2 green chillies
- Prepare 1/2 cup mixed chopped veggies
- Make ready 1/2 cup cauliflower florets
- Prepare 1/2 cup chopped tomatoes
- Make ready 1/4 tsp sugar
- Prepare 1 tsp ghee
- Make ready to taste Salt
- Take 1 tsp mustard oil
- Prepare 1 tsp cumin seeds
- Prepare Ingredients for raita
- Take 1 cup hung curd
- Make ready 4 tsp aachar/pickle
- Get 1/2 tsp fennel seeds
- Make ready 1/2 tsp fenugreek seeds
- Prepare 1/2 tsp mustard seeds
- Make ready 1/4 tsp carom seeds
- Take to taste Salt
But if you want a slightly thinner or You can serve moong dal khichdi with curd or accompanying raita or papad. Keri Achari Khichdi By Naheed Ansari So lets enjoy the Keri Achari Khichdi کیری اچاری کھچڑی By Naheed Ansari and many others Pakistani chef Cooking Keri Achari Khichdi in Urdu is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Rice, Biryani. Make sure you top your dal khichdi with generous amounts of melted ghee.
Steps to make Khichdi with Achari Raita:
- Heat a oil in a Kadhai add rice sauté for few minutes transfer it and then washed it, now add dal to the same kadhai sauté it for few minutes then transfer it to another bowl
- Now fry the cauliflower florets once done keep it aside then sauté the veggies or few minutes then add the ginger paste and other spices cook it until the raw smell goes out
- Now add dal and rice and salt and cook it for few minutes then add water cover it and cook it until the rice and dal gets soft
- Now add the fry cauliflowers, tomatoes and little sugar cook it for few minutes then add ghee and turn off the flame
When you don't have time to prepare a Kadhi, you can just serve toor dal khichdi with curds and papad like Fried papad, Roasted papad, Fried Khichiya Papad, Roasted Khichiya Papad, Instant Whole Wheat Masala Papad. To create buzz among the viewers, the host of the show, Salman Khan, has shot for a new promo, that is bound to build anticipation. Dressed in a chef's jacket in the promo, Salman can be seen cooking 'khichdi' and 'raita'. 'Bengali Bhog Khichuri' is a traditional version of Khichdi which is a mixture of rice and pulses cooked together which you can serve with a pickle and raita for lunch or dinner. The flavours of mustard oil along with the spices makes this khichdi special. Masala Khichdi is a spicy variation of simple khichdi.
So that is going to wrap this up with this exceptional food khichdi with achari raita recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
