Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, red sauce pasta. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Red sauce pasta is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Red sauce pasta is something which I’ve loved my entire life. They are nice and they look fantastic.
Plain, simple, no frills, basic red sauce that tastes great on a variety of pasta and is not watered down. For making a good sauce, use canned tomatoes. Except for the summer months, the 'fresh' tomatoes are usually harvested when green and left a long time to ripen.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have red sauce pasta using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Red sauce pasta:
- Prepare 1 bowl boiled pasta
- Make ready 2 onion
- Take 1 cup tomato puree
- Get 1 green chilli
- Get 1 tsp ginger garlic paste
- Make ready 1 tsp soya sauce
- Prepare 1 tsp vinegar
- Prepare 1 tsp mix herbs
- Take 1 tsp chilli flakes
- Prepare 2 tsp mayonnaise
- Get to taste Salt
- Take 2 tsp oil
Ingredients of Red Sauce Pasta Recipe: You an use any past of your choice along with the flavourful spices used here to. Red sauce pasta is the perfect comfort food for the days when are in no mood to cook something elaborate. This a fact that many people still don't know about pasta! Of all types of pastas, penne, fusilli and spaghetti are some of the commonly.
Steps to make Red sauce pasta:
- Heat oil in a wok add chopped green chilli and onion and saute it.
- Now add ginger garlic paste and tomato puree and saute it.
- Add soya sauce,mix herbs,salt, mayonnaise,vinegar and mix well
- Add boiled pasta and toss it.
- Sprinkle some chilli flakes and mix herbs and serve hot.
Season with pepper, and bring to a simmer. So, to get you thinking outside the red-sauce box, we've rounded up pasta recipes that skip the red sauce in favor of other flavors. As written it looks like the pasta/shrimp to sauce ratio would have been way out of whack. Add the pasta and cook as the label directs. Meanwhile, heat the olive oil in a saucepan over medium heat.
So that’s going to wrap this up with this special food red sauce pasta recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
