Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, prosciutto and mushroom pizza. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Prosciutto and Mushroom Pizza is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Prosciutto and Mushroom Pizza is something which I’ve loved my whole life. They are nice and they look fantastic.
Place the crust on a baking sheet. Spread mushroom mixture evenly over crust; sprinkle evenly with prosciutto and fontina cheese. Celebrity Chef, Jim Coleman, guides us through an easy, gourmet recipe for Brie Prosciutto Mushroom Pizza.
To begin with this recipe, we must first prepare a few ingredients. You can have prosciutto and mushroom pizza using 16 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Prosciutto and Mushroom Pizza:
- Take Pizza Base
- Make ready 350 grams Flour
- Take 300 ml warm water
- Prepare 1 tsp dry yeast
- Make ready 1 tsp sugar
- Take 1 tsp salt
- Prepare Sauce
- Get 400 grams canned tomatoes
- Prepare 2 clove garlic, diced
- Get 1 tbsp olive oil
- Prepare 1 tsp dried basil
- Prepare Topping
- Take 75 grams grated cheese
- Prepare 4 small roma tomatoes
- Take 4 mushrooms
- Prepare 6 slice prosciutto ham
Arrange the prosciutto, mushrooms and artichokes on top. Sprinkle the Parmesan over, then drizzle the remaining oil over and season again lightly with salt and pepper. Pizza dough is topped with pizza sauce, tomato, prosciutto, mushrooms and mozzarella, then baked to perfection. Spread evenly with pizza sauce, tomato, sliced prosciutto.
Instructions to make Prosciutto and Mushroom Pizza:
- Mix the sugar and yeast in with the warm water and allow to stand for 10 minutes until the yeast has activated and starts to foam
- In a large bowl, combine the flour and salt
- Then pour in your yeast and water mixture slowly, mixing with a spatula as you do
- Combine the flour and water with floured hands until it forms into dough. Add a drop more water or bit more flour as needed to get a manageable consistency
- Turn your dough out onto a well floured board and knead for a few minutes
- Now form the dough into a ball and place in a covered bowl. Leave it to rise for about an hour
- When your dough has about 15 minutes left to rise, gently brown the garlic in a pan with the olive oil for a couple of minutes. Then stir in your canned tomatoes and basil. Let this simmer on a low to medium heat for 10 minutes
- Preheat your oven to 230C, then while its warming, turn your dough out onto a floured board and gently shape into your pizza base and place onto a baking tray. Cook just this base for 2 or 3 minutes in the oven
- Pull the base out of the oven and spread your tomato base sauce evenly over it
- Now grab your toppings which can be just about anything - this time I used some sliced mushrooms, roma tomatoes and prosciutto ham
- Evenly sprinkle the grated cheese over the sauce, then lay your toppings out however you like and return this to the oven.
- Cook for about 10 minutes, or until the cheese has melted and toppings are browned then serve while piping hot!
Prosciuttos is Charlotte's ONLY Boston themed Pizzeria. Enjoy the special taste of Brick Oven Pizza. This unique restaurant has been called "Lake Norman's Best Pizza ". Our family friendly menu has something for everyone. Our Mixed Mushroom & Prosciutto Pizza recipe from Sobeys.
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