Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, ghee/clarified butter made in the instant pot. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Ghee or clarified butter is an ingredient you will find in every Indian kitchen. This Instant Pot version give you an affordable and quick way of making ghee for your family. Learn How To Make Ghee in this step-by-step guide that creates pure, golden butterfat with hints of nuttiness from caramelized milk solids, using the Instant Pot or Stove.
Ghee/Clarified Butter made in the Instant Pot is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Ghee/Clarified Butter made in the Instant Pot is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have ghee/clarified butter made in the instant pot using 2 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ghee/Clarified Butter made in the Instant Pot:
- Get 2 pack Anchor Butter 500g
- Take Butter can be of your own choice
Enjoy this homemade Instant Pot Ghee recipe, made with grass-fed unsalted butter. Make it in your favorite Instant Pot for perfect and consistent results. It is easy to make ghee in the instant pot. It is easier to clean and does not cause any splatter or mess.
Instructions to make Ghee/Clarified Butter made in the Instant Pot:
- Turn the IP on to sauté mode and set timer for 25 mins
- Add butter to IP
- Allow to melt and stir occasionally the 1st 15mins is when the milk starts to separate and will start to foam
- Keep stirring occasionally as it can spit. When the foam settle to the base and the ghee starts to become clear it’s done
- Remove any remaining surface foam with a spoon allow to cool couple mins then strain into a glass jar or stainless steel pot.
- Do not cover, let it cool down naturally. Ghee can be kept at room temperature for up to 4 months or in fridge for warmer climates 6 months
- Ghee will set over the next few hours
It cooks consistently in a specified amount of. Best Butter for making Instant Pot Ghee. You can use any unsalted butter to make homemade ghee however, organic butter from grass fed cow milk shall However, ghee is a form of clarified butter that's cooked a little more. Turn off the Instant Pot immediately once the milk solids settled at the. Check out these two quick and easy ways to make homemade ghee instead, using your Instant Pot or stovetop.
So that’s going to wrap this up for this special food ghee/clarified butter made in the instant pot recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
