Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, puff pastry pizza pie. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Puff Pastry Pizza Pie is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Puff Pastry Pizza Pie is something which I’ve loved my whole life. They’re fine and they look wonderful.
Easy recipe for fun Mummy pizza pies. Great for a Halloween party food, lunch boxes or a spooky Halloween dinner! We filled our pizza pies with chopped bell pepper, spring onions, pepperoni and cheddar cheese, but you could use whatever pizza toppings you like - strips of chicken or ham I also used ready-made puff pastry to keep things quick and easy - feel free to make your own if you're feeling braver than me!
To begin with this recipe, we have to first prepare a few components. You can cook puff pastry pizza pie using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Puff Pastry Pizza Pie:
- Get 375 g all butter puff pastry
- Prepare 2 tomatoes
- Make ready 10 slices pepperoni
- Take 125 g mozzarella
- Take Heaped teaspoon of pesto
- Get Big squeeze of tomato puree
- Take Pinch mixed dry herbs
- Prepare Flour for thickening
- Get Dash extra virgin olive oil
- Get 80 g strength 5 English cheddar cheese
I forgot to poke holes in the dough and it poofed up until it cooled. Easy Puff Pastry Cherry Hand PiesThe Unlikely Baker. Puffed Pastry Pizzas are not just alliterative…they're also completely delightful. They have a nice light texture, you can change up the toppings, and most of all, they're so incredibly easy to make with really impressive results.
Instructions to make Puff Pastry Pizza Pie:
- Put tomatoes, pesto, olive oil, tomato puree & mixed herbs into a blender/food processor. Mix together until smoothish. Add flour to thicken sauce if desired.
- Grease a big, flat tray with olive oil. Put pastry onto tin. Add sauce in the centre and spread outwards half way.
- Place the pepperoni in a circle in the centre. Slice mozzarella and put in a circle on top of the pepperoni. Grate the cheese and sprinkle on top.
- Fold pastry over concoction from 4 sides. Brush top of pastry with olive oil. Put in oven for 15-20 minutes on gas mark 6. Longer if not yet golden brown.
The top countries of suppliers are Greece, China, from. This pie has a puff pastry base, topped with tomato puree, then a layer of fresh mozzarella, topped with slices of tomato, some fresh basil and a few small dollops of pesto. I am entering my pizza pie into this month's Cooking with Herbs challenge hosted by Karen over at Lavender and Lovage. As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. Place the two sheets of puff pastry on a parchment paper lined baking tray.
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