Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken satay with peanut sauce. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
These chicken satay skewers could taste like shoe leather. And if they did, that would be okay. Because this peanut-lime sauce will make anything and everything taste so much better.
Chicken satay with peanut sauce is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Chicken satay with peanut sauce is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook chicken satay with peanut sauce using 24 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken satay with peanut sauce:
- Make ready 2 chicken breasts
- Prepare Marinade
- Make ready 1/2 small onion, finely grated
- Get 1/2 lemon, the zest
- Prepare 2 cloves garlic
- Make ready 1/2 tsp ginger powder
- Prepare 1 tsp cumin
- Get 1/4 tsp turmeric
- Prepare Chili as desired
- Make ready 2 tbsp soy sauce
- Get 2 tbsp fish sauce
- Prepare 4 tbsp brown sugar
- Take 2 tbsp vegetable oil
- Get Peanut sauce
- Take 100 ml peanut butter
- Prepare 100 ml coconut milk
- Get 1 tbsp tamarind sauce
- Make ready 100 ml water
- Make ready 1 garlic clove
- Make ready 1 tsp sesame oil
- Get 1 tbsp brown sugar
- Get 1/2 tsp soy sauce
- Take 1 tbsp fish sauce
- Get Chili as desired
Serve it as is for an. The Peanut Sauce in my Vietnamese Rice Paper Rolls recipe would also go great with Chicken Satay. I am convinced that Indonesian peanuts are different to Australian peanuts. Because every single time I have tried the traditional recipe, the ground peanuts come out kind of "gritty", like desiccated coconut.
Steps to make Chicken satay with peanut sauce:
- Mix all the ingredients for the marinade in a bowl. Cut the chicken up into small pieces and pop in a bag together with the marinade for at least an hour.
- (Soak wooden scewers in water for at least 30 minutes to avoid them burning up in the bbq)
- Put the chicken pieces onto scewers and bbq or cook in the oven at 225 degrees for about 20 minutes.
- Put all the ingredients for the peanut sauce in a sauce pan and stir while heating it up.
- Serve like they are or plate up with some coconut rice and a salad. Enjoy!
Flavorful Thai-style chicken skewers are topped with a sweet and spicy peanut sauce. Serve with white rice for a complete meal! Reviews for: Photos of Chicken Satay With Peanut Sauce. Chicken Satay should be a staple in your kitchen with its juicy, marinated skewered chicken layered with flavor all dunked in creamy, intoxicating peanut satay sauce. Satay is a popular restaurant appetizer or dish - but NOW it can be favorite dish made in your kitchen!
So that’s going to wrap this up for this special food chicken satay with peanut sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
