Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sweetcorn chowder. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sprinkle over the chilli, stir well and Recipe Tips. Fresh sweet corn on the cob is the ideal corn to use here. It's best if it's in season, but For Great Corn Chowder, Cook the Corn Cobs.
Sweetcorn Chowder is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Sweetcorn Chowder is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have sweetcorn chowder using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sweetcorn Chowder:
- Prepare 1 tbs oil of your choice
- Make ready 1 medium onion
- Get 1 large potato
- Make ready 1 red bell pepper
- Make ready 1 large can sweetcorn, undrained
- Take 1 can Cambell's condensed mushroom soup plus one can water
- Get 1 large can condensed milk plus one can milk
- Take to taste salt & pepper
- Take to taste Curry powder
- Make ready Crusty bread for dippage!
Try our easy to follow sweet corn chowder recipe. Absolutely delicious with the best ingredients from Woolworths. Corn chowder is a chowder soup prepared using corn as a primary ingredient. Basic corn chowder is commonly made of corn, onion, celery, milk or cream, and butter.
Instructions to make Sweetcorn Chowder:
- Soften the onions in a large saucepan while you peel and chop the potato into small cubes.
- Add the potato cubes to the pan and chop the red pepper into small pieces
- Add to the pan, stir and leave for 5-ish minutes
- Add the can of sweetcorn, the mushroom soup and water, and the condensed milk and milk.
- Give it all a good stir through, breaking up the mushroom soup.
- Simmer/slow boil for about 40min or until the potato is well cooked.
- You will need to stir regularly to stop the milk sticking to the bottom of the pan. If the soup boils, a skin will form. To avoid the faff, after you've browned the onion, potato and pepper in the pan, add all ingredients to a slow cooker, put on low, come back in 4hrs and jump to instruction 8!
- Add s&p and curry powder to taste - take care not to add too little curry powder, or the soup will basically just taste of milk!
- Dish up with some good bread and enjoy!
Additional ingredients sometimes used include potatoes, salt pork, fish. Using a sharp knife, cut the kernels off the cob (see Cook's Note); reserve. Sweet Corn Chowder: Summer may not seem like the ideal time for soup, but here in Portland we still get some cool, dreary days (like today). Drain the sweetcorn and put into a food processor with the spring onions, garlic and semolina. Blitz to a speckled primrose mush; unless you have a big processor you may have to do this in two batches.
So that’s going to wrap this up with this exceptional food sweetcorn chowder recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
