Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, veggie pizza with pastry base. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Veggie Pizza with pastry base is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Veggie Pizza with pastry base is something that I’ve loved my whole life.
You can of course make your own pastry but I have to admit it's not something I do very often. Super easy to make and packed with mixed vegetables, these Veggie Pizza Puff Pastry Roll Ups are sure to go down a treat with the whole family! The veggies are not cooked for me Archana.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook veggie pizza with pastry base using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Veggie Pizza with pastry base:
- Get 1 sheet puff pastry
- Make ready 1 zucchini
- Make ready 1 red onion
- Get 100 grams cherry tomatoes
- Prepare 1/2 tomato paste can (~80 grams)
- Make ready 200 grams mushrooms
- Get Salt
- Prepare Crushed chillies
- Make ready Dried thyme
And the best part was, instead of typical pizza dough, I used a sheet of puff pastry that I had in the freezer. The result was a fresh, light, cheesy pizza on a crispy. Supreme Vegetarian Pizza with Mozzarella and Feta. This Vegetarian Pizza is loaded with bell peppers, olives, onions, and even more fresh veggies!
Steps to make Veggie Pizza with pastry base:
- Start by warming up your oven on fan mode, 200 C.
- Prepare your tray. If you have non-stick baking & greaseproof paper then cut the paper to fit the tray. Otherwise just sprinkle a bit of oil on the tray, then flour. This will stop the pizza from sticking to the tray.
- Next, start chopping the vegetables. You can be as creative as you want or just put everything you have in your pantry on there. I love the flavorful onion combined with the light zucchini, juicy tomatoes, and the filling mushrooms.
- Now that everything is chopped, and our tray is ready, place the puff pastry sheet on the tray and let’s start assembling the pizza. Coat the puff pastry with the tomato paste, and allow space for the crust to form.
- Now have fun with your toppings, you can arrange them however you want but don’t forget to distribute them evenly.
- Lastly, use your condiments. Sprinkle a bit of salt (I love the taste of Himalayan pink salt), some crushed chillies, and thyme. Thyme brings the dish all together and makes it very tasty.
- Place the tray in the oven and leave for 20 mins. Quick and easy! You’ll know it is done when the puff pastry crust is all golden and fluffy.
- Serve and enjoy!
The mixture of salty feta and creamy mozzarella really make this veggie pizza. Your daily values may be higher or lower depending on your calorie needs. What is the difference between Panzerotti (or Panzarotti) and Calzone? Both are made with either pizza or bread dough, although Panzerotti dough has a little more fat. Both are stuffed with tomatoes, veggies, some type of meat and of course mozzarella cheese.
So that is going to wrap this up with this special food veggie pizza with pastry base recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
