Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, my spin on mongolion beef. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
It's also one of the most popular videos on my channel but I highly recommend that you. Mongolian Beef is one of the best Chinese recipes. This easy Mongolian beef recipe is better than Chinese takeout and PF Chang's.
My Spin on mongolion Beef is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. My Spin on mongolion Beef is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have my spin on mongolion beef using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make My Spin on mongolion Beef:
- Make ready 1 Lb Steak cut in chunky pieces
- Make ready 1 red Bell pepper sliced long length
- Make ready 1 medium onion chopped chunky
- Prepare 1/4 cup Dark brown Sugar
- Get 1 tsp Ginger crushed
- Prepare 1/4 cup Light soy sauce
- Make ready 1/2 tsp black pepper
- Make ready 1/2 tsp Garlic crushed
- Get 2 tbls Balsamic vinegar
- Make ready 2 tbls olive oil
- Prepare 1 cup beef stock
- Get 4 green stems from spring onion
- Take 2 tbls Tomato sauce
Squash your Chinese food cravings with this healthier spin on the restaurant classic, Paleo Mongolian Beef! You see, I usually stay away from ordering dishes like Mongolian Beef because the sauce makes me a little nervous! I can't be sure of what mystery ingredients went into that sticky, lovely sauce. The easiest way you can make a Mongolian beef recipe!
Steps to make My Spin on mongolion Beef:
- Fry the steak with the onion until the steak has been coated but not brown add the garlic and ginger and fry for 1 minute.
- Add the steak and onions to a warmed slow cooker stir and mix well. Cover and cook for 4-6 hours on low.
- Thats it serve with potatoes mashed,boiled or Roasted
The beef gets meltingly tender in the slow cooker and the sauce becomes incredibly silky, with great spicy/sweet flavors! PF Chang's copycat version of Mongolian Beef in a sweet and savory garlic and ginger sauce. This Chinese restaurant inspired Mongolian Beef is so EASY to make and tastes just as amazing as P. Thinly sliced beef seared until crispy with carrots, bell pepper, and green onion in a sweet. Mongolian beef recipe 蒙古牛肉 with video demonstration.
So that is going to wrap this up for this exceptional food my spin on mongolion beef recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
