Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ham and pineapple pasta salad. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Shell pasta with ham, cheese, and pineapple– very good for large group get-togethers. Pasta lasts up to one week in a refrigerated sealed container. This salad is easily doubled and it will all be gone!
Ham and Pineapple Pasta Salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Ham and Pineapple Pasta Salad is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have ham and pineapple pasta salad using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ham and Pineapple Pasta Salad:
- Get 8 oz small shell pasta
- Get 20 oz pineapple tidbits, drained
- Make ready 10 oz frozen petite green peas, thawed
- Prepare 8 oz finely chopped ham
- Get 1 large Green bell pepper, finely chopped
- Make ready 2 medium stalks celery, finely chopped
- Make ready 1 cup Braswell's Vidalia Onion Peppercorn Dressing
In large bowl, combine pineapple, ham, red pepper, peas, celery and macaroni. Ham and Pineapple Salad - salad greens topped with ham, pineapple, mozzarella cheese, and ranch barbecue sauce. Healthy eating and moderation is key to living a healthy and happy life. Today I have this delicious Ham and Pineapple Salad recipe for you and a giveaway from Albion Fit for some.
Instructions to make Ham and Pineapple Pasta Salad:
- Cook pasta as directed, drain well, do not rinse
- While pasta is cooking, add all other ingredients, except dressing to large mixing bowl and stir well.
- Add warm pasta to other ingredients and stir well. Add one cup of dressing, stir until blended. Reserve rest of the bottle of dressing, it will need more after it soaks in.
- Refrigerate in airtight container for at least 2 hours, preferably overnight. Stir and taste. Add up to one more cup of dressing and stir well before serving. I prefer less dressing, many will prefer the whole bottle!
Aloha Pineapple and Ham Pasta Salad A Pinch of Joy. Pasta combined with ham and sweet pineapple and tossed with a delicious homemade dressing is the perfect combination! I would use gluten free pasta. Avocado Pasta Salad is loaded with fresh juicy tomatoes, crisp bacon and creamy avocados. This pasta salad uses avocados in place of mayonnaise.
So that is going to wrap it up for this exceptional food ham and pineapple pasta salad recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
