Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, aubergine pizza style - melanzane alla pizzaiola. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Ciao a tutte amiche di Cucina con Pattina la video ricetta del giorno è Melanzane alla pizzaiola facile da preparare con pochi ingredienti. Barchette DI melanzane in padella - stewed aubergine italian style. Oggi vi propongo una ricetta semplice ma soprattutto ideale per chi vuole restare in forma! ottimo compromesso anche se avete tanta voglia di pizza, con queste melanzane alla pizzaiola la voglia sarà solo un ricordo, sono squisite!
Aubergine pizza style - melanzane alla pizzaiola is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Aubergine pizza style - melanzane alla pizzaiola is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook aubergine pizza style - melanzane alla pizzaiola using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Aubergine pizza style - melanzane alla pizzaiola:
- Get 1 big aubergine or 2 smaller ones
- Make ready 1 tin chopped tomatoes
- Get 1 packet dry mozzarella
- Take leaves Basil
Aubergine Parmigiana (aka Melanzane alla Parmigiana) is one of my all-time favourite vegetarian dishes so I felt inspired to do another rendition. It requires making a tomato sauce and then layering it with cooked aubergine and cheese, and then baking it into bubbly perfection. La Pizzaiola is a concept born out of an unforgettable childhood experience in Italy, where the owners frequented a small, cosy and warm pizzeria helmed by a friendly, caring and gifted lady pizza maker, known as La Pizzaiola. We strive to re-create that experience by providing an authentic.
Instructions to make Aubergine pizza style - melanzane alla pizzaiola:
- Start by slicing the courgettes. Try to get them to be of the same thickness as otherwise they will cook at different times and you will have some on the burnt side and some on the raw side
- Pass them under the grill until brown on both sides. This is a necessary step to remove the water. Try and put the thickest slices at the back because they will cook more than the ones at the front. You will prob need to do 2-3 batches
- At this point you can make a tomato sauce if you want to although for a speedier recipe you can just spoon out the chopped tomatoes directly into the slice of aubergine. If you are using the tomatoes directly from the can try and leave as much of the juice as possible behind. You can either drain each spoonful against the side of the can or pass them through a sieve. Keep the tomatoes at the centre without getting too close to the edges
- Add the mozzarella and a basil leaf at the top of each slice and put them back under the grill. Help yourself with a spatula. Watch out as they take less time to cook now than before as you only need to melt the mozzarella. They are done!!
Melanzane usate per preparare una pizza con base vegetale. Le melanzane si possono preparare in molti modi il piatto più famoso sono le melanzane alla parmigiana e da questo piatto nascono altre ricette come le lasagne alla parmigiana un incrocio tra le lasagne e. Le melanzane alla pizzaiola rappresentano un appetitoso secondo piatto vegetariano che io amo particolarmente. Adoro le melanzane, preparate in tutti i modi. Ma preparate in questo modo sono davvero squisite!
So that is going to wrap it up with this special food aubergine pizza style - melanzane alla pizzaiola recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
